Federally inspected establishment
EST. M5622EST. P5622EST. V5622Albion Locker
USDA-inspected locker in Albion, Nebraska, slaughtering and processing beef and pork with retail counter sales.
129 W. Church Street, Albion, Nebraska 68620 · Boone County
At a glance
- ·Listed by FSIS for meat slaughter and meat processing, size class very small.
- ·Slaughters cattle, hogs, and sheep and lamb under inspection, under 1,000 head per year.
- ·Reports both custom-exempt slaughter and retail-exempt sales.
- ·Website posts hours of Monday through Friday 7:30am to 5:00pm and Saturday 8am to 12pm, as listed.
- ·Brats in multiple flavors named as a specialty.
About Albion Locker
Albion Locker is a very small USDA-inspected establishment at 129 W. Church Street in Albion, Boone County, Nebraska, operating under establishment numbers M5622, P5622, and V5622. The FSIS directory lists the plant for meat processing, meat slaughter, and voluntary meat processing, with a grant of inspection date on file of March 25, 2020. Species slaughtered under inspection are reported as cattle, hogs, and sheep and lamb, and the slaughter volume category on file is under 1,000 head per year.
The establishment also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales. The business website, listing the company as Albion Locker LLC, describes beef and pork processing done the way the customer wants it and promotes brats in a range of flavors. A local business listing states that Dustin runs day to day operations of the locker while Jennifer works in the business.
The website invites customers to visit in person during normal business hours and posts an order form and an email sign-up for specials, sales, and events. Pricing, booking lead times, and cut and wrap details beyond what is stated above are not on file.
Services
- Meat slaughter under federal inspection
- Meat processing
- Voluntary processing, meat
- Custom-exempt slaughter and processing for animals owned by the customer
- Retail-exempt sales
- Beef and pork processing to customer specification
- Online order form
Species under inspection
Products and retail
- Beef
- Pork
- Brats in multiple flavors
Hours as listed
Monday through Friday: 7:30am to 5:00pm; Saturday: 8am to 12pm; Sunday: Closed
For farmers and ranchers
The plant is listed with FSIS for meat slaughter and meat processing and reports slaughtering cattle, hogs, and sheep and lamb under inspection, with a reported volume of under 1,000 head per year. It also reports custom-exempt slaughter, so producers can have animals they own processed with packages marked Not for Sale. The website states beef and pork are processed the way the customer wants and offers an order form. Booking procedures, scheduling lead times, minimums, and fees are not stated in the sources on file.
Albion Locker reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
Albion Locker reports retail-exempt sales to FSIS and its website describes itself as a meat locker, meat shop, butcher shop, and meat market, inviting customers to visit in person during normal business hours. Brats in a range of flavors are named as a specialty. The sources do not state whether halves and quarters, bundles, delivery, shipping, or online purchasing are available.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Albion Locker
What species does Albion Locker slaughter?
Can a farmer bring an animal for custom processing?
Can households buy meat directly?
How do buyers reach the plant?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Voluntary Processing - Meat
- Grant on file
- March 25, 2020
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://albionlocker.com/, https://albionlocker.com/our-products) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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