Local MeatNational Registry

Federally inspected establishment

EST. M17778EST. P17778A

E.N.A. Meat Packing Inc.

USDA-inspected halal slaughter and processing plant for cattle, sheep, and lamb in Paterson, New Jersey.

240 East 5th Street, Paterson, New Jersey 07524 · Passaic County

USDA inspectedCustom-exemptHalal

At a glance

  • ·Reported to FSIS for meat slaughter, meat processing, and poultry processing.
  • ·Cattle, sheep, and lamb slaughtered under federal inspection.
  • ·Halal slaughter reported to FSIS.
  • ·Custom-exempt processing reported, in addition to inspected work.
  • ·No website on file; retail, hours, and pricing details are not documented.

About E.N.A. Meat Packing Inc.

E.N.A. Meat Packing Inc. operates at 240 East 5th Street in Paterson, Passaic County, New Jersey, under USDA FSIS establishment numbers M17778 and P17778A. The federal record lists the plant for meat slaughter, meat processing, and poultry processing, with a grant of inspection date on file of August 10, 2021. FSIS classifies the establishment as small.

Species slaughtered under inspection, as reported to FSIS, are cattle, sheep, and lamb. The plant reports halal slaughter and also reports custom-exempt processing, meaning it handles animals for owners who take the meat back for their own use rather than for sale. Its FSIS slaughter volume category is 3.0, above the smallest reported tier of under 1,000 head per year.

No website is on file for this establishment, and no website text was available for review. Search results indicate a company site referring to Ena Meat Packing as founded by Zatibey Kucukkarca and his brother Ali Kucukkarca in 1989, but that material was not verified against this establishment record beyond the shared name. Details beyond the federal record, including hours, retail sales, pricing, and booking practices, are not yet on file.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Meat slaughter under federal inspection
  • Meat processing
  • Poultry processing
  • Custom-exempt processing
  • Halal slaughter

Species under inspection

beef cattlesteersbullsdairy cowscalvesbob vealsheeplambs

Products and retail

No retail products on file.

For farmers and ranchers

The federal record lists cattle, sheep, and lamb as the species slaughtered under inspection, and the plant reports both federally inspected and custom-exempt work, so animals may be handled either for resale under inspection or returned to the owner for personal use, as listed. Halal slaughter is reported to FSIS. Booking procedures, scheduling lead times, minimums, kill fees, and cut and wrap charges are not stated in any source on file. Farmers should contact the plant at (973) 742-4790 to confirm current availability and species accepted.

E.N.A. Meat Packing Inc. reports custom-exempt processing to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Questions about E.N.A. Meat Packing Inc.

Does this plant do halal slaughter?
Yes. The establishment reports halal slaughter to FSIS. Specific halal certifying body and supervision details are not stated in the sources on file.
What animals can be brought here?
The species slaughtered under inspection, as reported to FSIS, are cattle, sheep, and lamb. The establishment is also listed for poultry processing. Whether poultry slaughter is available is not stated.
Can a farmer have an animal processed for personal use?
The plant reports custom-exempt processing to FSIS, which covers animals processed for the owner's own use rather than for sale. Fees, scheduling, and cut and wrap options are not stated in any source on file.
Is there a retail counter or a way to buy meat directly?
Retail sales, hours, delivery, and online ordering are not documented in the sources on file. Buyers would need to contact the plant at (973) 742-4790 to ask.

Federal record

Activities
Meat Processing; Meat Slaughter; Poultry Processing
Grant on file
August 10, 2021
Size class
Small
Slaughter volume
Medium volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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