Seugling Meat Packing Inc.

Seugling Meat Packing Inc. operates at 9 Mandeville Avenue in Pequannock, Morris County, New Jersey, under USDA FSIS establishment number M18736. The federal record lists both meat slaughter and meat processing activities, a grant of inspection date of April 19, 2016, and a size class of Very Small. The plant also reports custom-exempt processing, meaning some work is done for owners of the animals rather than for general sale. Its FSIS slaughter volume category is 1, which covers plants harvesting under 1,000 head per year. Species detail is not reported to FSIS.

No website is on file for this establishment. Secondary business directory listings describe the operation as a wholesale meat business, and one directory comment states that the plant sells sheep and goats and that buyers must purchase an entire animal rather than individual retail cuts. That comment comes from a third party rather than the establishment, so it should be confirmed by phone. Details beyond the federal record, including species handled, hours, ownership, scheduling, and pricing, are not yet on file.

Buyers and producers who want current information should call the listed number, (973) 694-3156. Nothing here should be read as confirmation that the plant is currently open or accepting new work; the information reflects the federal record and directory listings as listed.

The federal record shows both slaughter and processing activity along with custom-exempt processing, so the plant is set up to harvest animals and to handle work for animal owners. Slaughter volume falls in the under 1,000 head per year category, and FSIS classifies the plant as Very Small, so capacity is limited. Species accepted are not reported to FSIS, and no information on booking lead times, minimums, kill fees, or cut and wrap options is on file. Producers should call (973) 694-3156 to confirm what species and dates are available.

Seugling Meat Packing Inc. reports custom-exempt processing to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

No retail counter, bundle program, delivery, or online ordering is documented in the sources. A third-party directory listing describes the business as wholesale and states that buyers purchase a whole animal, naming sheep and goats, rather than buying individual retail cuts. Household buyers should call to verify whether whole-animal purchases are available and how pickup works, since the establishment has no website on file.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.