Local MeatNational Registry

Federally inspected establishment

EST. M33843EST. P33843

Eagle Bridge Custom Meat and Smokehouse

Doing business as Eagle Bridge Custom Meat & Smokehouse

USDA-inspected slaughter and processing plant in Eagle Bridge, New York, handling cattle, hogs, and sheep.

139 Center Road, Eagle Bridge, New York 12057 · Washington County

adirondackchamber.org

USDA inspectedCustom-exempt

At a glance

  • ·Grant of inspection on file with FSIS dated October 16, 2020.
  • ·Slaughters cattle, hogs, and sheep and lamb under federal inspection.
  • ·Offers custom-exempt slaughter for customer-owned animals, packaged Not for Sale.
  • ·Listed by FSIS as a very small establishment in Washington County, New York.
  • ·No company website on file; the listed web address points to a regional chamber of commerce.

About Eagle Bridge Custom Meat and Smokehouse

Eagle Bridge Custom Meat and Smokehouse operates at 139 Center Road in Eagle Bridge, Washington County, New York, under USDA FSIS establishment numbers M33843 and P33843. The federal record lists the plant for meat slaughter, meat processing, and poultry processing, with a grant of inspection date on file of October 16, 2020. FSIS classifies the establishment as very small, and its reported slaughter volume falls in category 2.0, above the smallest tier of under 1,000 head per year.

Species slaughtered under federal inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The plant also reports custom-exempt slaughter, meaning it processes animals owned by the customer and returns the meat in packages marked Not for Sale. Poultry processing is listed among its FSIS activities, though the federal record does not indicate poultry slaughter.

The website address on file for this establishment resolves to the Adirondack Regional Chamber of Commerce, a regional membership organization, rather than to a page describing the plant itself. As a result, no company-published information on hours, pricing, booking, cut and wrap options, retail sales, ownership, or history is available. Details beyond the federal record are not yet on file. Buyers and producers should contact the plant directly at (518) 677-2702.

Services

  • USDA-inspected meat slaughter
  • USDA-inspected meat processing
  • Poultry processing
  • Custom-exempt slaughter for customer-owned animals

Species under inspection

beef cattledairy cowshogssowsroaster pigssheeplambs

Products and retail

No retail products on file.

For farmers and ranchers

The federal record lists this plant for meat slaughter and meat processing under USDA inspection, with cattle, hogs, and sheep and lamb reported as the species slaughtered. It also reports custom-exempt slaughter, so a producer can have animals they own processed and returned in packages marked Not for Sale, which cannot be resold. Animals intended for resale by the cut would need to go through the inspected slaughter side. FSIS classifies the plant as very small with a slaughter volume category of 2.0. Booking lead times, scheduling practices, kill day availability, minimums, hanging weight pricing, and cut and wrap fees are not stated in any source on file. Call (518) 677-2702 to confirm current practice and availability, as listed.

Eagle Bridge Custom Meat and Smokehouse reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Questions about Eagle Bridge Custom Meat and Smokehouse

What animals does this plant slaughter?
The species reported to FSIS are cattle, hogs, and sheep and lamb. Poultry processing is listed among the plant's FSIS activities, but poultry slaughter is not part of the reported slaughter species.
Can I have my own animal processed here for my freezer?
The federal record indicates the plant reports custom-exempt slaughter, meaning it processes animals owned by the customer and returns meat in packages marked Not for Sale. Scheduling terms and fees are not stated in the sources on file.
Does the plant sell meat directly to households?
No retail counter, bundle, delivery, or online ordering information is stated in any source on file. Contact the plant at (518) 677-2702 to ask.
What are the hours and who owns the business?
Neither hours nor ownership is stated in the sources on file. The website address listed for the establishment resolves to the Adirondack Regional Chamber of Commerce rather than to the plant's own site.

Federal record

Activities
Meat Processing; Meat Slaughter; Poultry Processing
Grant on file
October 16, 2020
Size class
Very Small
Slaughter volume
Small volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.adirondackchamber.org/, https://www.adirondackchamber.org/about-us) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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