Hamza Slaughterhouse, LLC

Hamza Slaughterhouse, LLC operates at 322 Colby Road in Schoharie, New York, in Schoharie County, under USDA FSIS establishment number M47508. The federal record lists both meat slaughter and meat processing activities, with cattle and sheep and lamb reported as the species slaughtered under inspection. FSIS classifies the plant in its Very Small size category, and its slaughter volume category is 1, meaning under 1,000 head per year. The grant of inspection date on file is August 21, 2026.

In addition to federally inspected work, the establishment reports custom-exempt slaughter, meaning it processes animals owned by the customer with the resulting packages marked Not for Sale, and it reports retail-exempt sales. The plant also reports halal slaughter to FSIS. A third-party listing on Ihsan Standard describes the business as Muslim-owned, and a business filing aggregator records a New York entity registration dated May 14, 2026.

No website is on file for this establishment, and no hours, pricing, booking process, cut and wrap terms, or product list have been published in the sources reviewed. Details beyond the federal record are not yet on file. The listed phone number is (718) 514-3744.

The federal record lists this establishment as a slaughter and processing plant for cattle and sheep and lamb, with both USDA-inspected and custom-exempt slaughter reported, so a producer could in principle bring animals for either inspected harvest or custom work returned as Not for Sale packages for the animal's owner. FSIS places the plant in the smallest slaughter volume category, under 1,000 head per year, so capacity is limited. Booking procedures, lead times, minimums, kill fees, hanging weight charges, and cut and wrap options are not stated in any source on file, and scheduling should be confirmed directly by phone at (718) 514-3744.

Hamza Slaughterhouse, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The establishment reports retail-exempt sales to FSIS, which generally allows direct sales of meat to household customers, and it reports halal slaughter. However, no source on file describes a retail counter, hours, halves or quarters, bundles, delivery, shipping, or online ordering, so buyers would need to contact the plant at (718) 514-3744 to learn what, if anything, is available for direct purchase.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.