Federally inspected establishment
EST. M47033EST. V47033Salsabil Meat Processing
USDA-inspected halal slaughter and meat processing plant in Nelliston, New York.
12 Ehle Street, Nelliston, New York 13410 · Montgomery County
At a glance
- ·Reports both federally inspected slaughter and custom-exempt slaughter of customer-owned animals.
- ·Slaughters cattle and sheep and lamb under inspection, as listed.
- ·Halal slaughter reported to FSIS.
- ·Grant of inspection date on file: March 14, 2022.
- ·Classified by FSIS as a very small establishment; no website on file.
About Salsabil Meat Processing
Salsabil Meat Processing is a very small USDA-inspected establishment at 12 Ehle Street in Nelliston, Montgomery County, New York, operating under establishment numbers M47033 and V47033. The federal record lists meat slaughter, meat processing, and export certification among its FSIS activities, with a grant of inspection date on file of March 14, 2022.
The plant reports slaughtering cattle as well as sheep and lamb under federal inspection, and reports halal slaughter. It also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale. Its FSIS slaughter volume category is 2.0, above the smallest reporting tier of under 1,000 head per year.
No website is on file for this establishment, and secondary directory listings add no verified detail beyond the federal record. Hours, pricing, booking practices, cut and wrap options, and retail sales are not stated in any source on file. Buyers and producers should contact the plant directly at (516) 288-1028 to confirm current services.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing
- Custom-exempt slaughter of customer-owned animals
- Halal slaughter
- Export certification
Species under inspection
Products and retail
No retail products on file.
For farmers and ranchers
The federal record lists cattle and sheep and lamb as species slaughtered under inspection, and the plant reports custom-exempt slaughter, in which animals owned by the customer are processed and returned in packages marked Not for Sale. Halal slaughter is reported. Booking procedures, scheduling lead times, minimums, kill and cut fees, hanging weight terms, and cut and wrap specifications are not stated in any source on file, so producers would need to confirm these directly by phone.
Salsabil Meat Processing reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
No source on file describes a retail counter, halves or quarters, bundles, online ordering, delivery, or shipping. The establishment is listed with FSIS for slaughter and processing and holds export certification activity, but whether it sells directly to households is not stated. Households interested in buying should contact the plant to ask what, if anything, is available for direct purchase.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Salsabil Meat Processing
What species can this plant slaughter?
Does Salsabil Meat Processing do halal slaughter?
Can a farmer bring an animal for personal use?
Are there hours or a retail store?
Federal record
- Activities
- Certification - Export; Meat Processing; Meat Slaughter
- Grant on file
- March 14, 2022
- Size class
- Very Small
- Slaughter volume
- Small volume
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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