Local MeatNational Registry

Federally inspected establishment

EST. M7622EST. V7622

Langdon Locker, LLC

USDA-inspected slaughter and processing plant for cattle and hogs in Langdon, North Dakota.

324 6th St., Langdon, North Dakota 58249 · Cavalier County

USDA inspectedCustom-exempt

At a glance

  • ·USDA-inspected for both slaughter and processing of cattle and hogs.
  • ·FSIS Very Small size class, under 1,000 head slaughtered per year.
  • ·Offers custom-exempt slaughter for customer-owned animals, packaged Not for Sale.
  • ·Reports retail-exempt sales; secondary listings describe sausages and beef jerky.
  • ·No website on file; hours, pricing, and booking details are not documented.

About Langdon Locker, LLC

Langdon Locker, LLC operates at 324 6th St. in Langdon, North Dakota, in Cavalier County, under USDA FSIS establishment numbers M7622 and V7622. The federal record lists meat slaughter and meat processing along with voluntary slaughter and voluntary processing of meat. The grant of inspection on file dates to May 18, 2016, and FSIS classifies the plant as Very Small.

The species reported slaughtered under inspection are cattle and hogs. FSIS places the plant in slaughter volume category 1.0, meaning under 1,000 head per year. The establishment also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale, and it reports retail-exempt sales.

No website is on file for this establishment. Secondary listings identify it as a butcher shop at the same address and phone number, and one directory describes it as a meat processing business making products such as sausages and beef jerky. Details beyond the federal record, including hours, ownership, pricing, and booking practices, are not yet on file.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • USDA-inspected meat slaughter
  • USDA-inspected meat processing
  • Voluntary slaughter and processing of meat
  • Custom-exempt slaughter and processing, packages marked Not for Sale
  • Retail-exempt sales

Species under inspection

beef cattlesteersheifersbullshogsroaster pigs

Products and retail

  • Sausages
  • Beef jerky

For farmers and ranchers

The federal record lists both slaughter and processing for cattle and hogs, and the plant reports custom-exempt slaughter, meaning a producer can have animals they own slaughtered and returned in packages marked Not for Sale. FSIS places annual slaughter under 1,000 head, so scheduling capacity is limited by the plant's Very Small size class. Booking procedures, lead times, minimums, kill fees, and cut and wrap charges are not stated in any source on file. Producers should call (701) 256-2496 to confirm what work is being taken, as listed.

Langdon Locker, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The establishment reports retail-exempt sales to FSIS, and secondary directories list it as a butcher shop in Langdon. One directory listing describes meat products including sausages and beef jerky. Whether halves and quarters, retail counter inventory, bundles, delivery, or shipping are offered is not stated in the sources on file.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Langdon Locker, LLC

What animals does Langdon Locker slaughter under inspection?
The federal record lists cattle and hogs as the species slaughtered under inspection. Lamb, goat, and poultry are not listed.
Can a farmer bring their own animal for processing?
Yes, according to the federal record the plant reports custom-exempt slaughter, where animals owned by the customer are processed and packages are marked Not for Sale. Scheduling terms and fees are not stated in the sources on file.
Can households buy meat directly from the plant?
The establishment reports retail-exempt sales to FSIS, and secondary directories list it as a butcher shop. Specific retail offerings, bundles, delivery, or shipping are not stated in any source on file.
What are the hours?
Hours are not stated in the sources on file. The listed phone number is (701) 256-2496.

Federal record

Activities
Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
Grant on file
May 18, 2016
Size class
Very Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

Other USDA plants near Langdon