Local MeatNational Registry

Federally inspected establishment

EST. M3055

Kramlich-Deede Meats, LLC

USDA-inspected slaughter and processing plant in Medina, North Dakota, handling cattle, hogs, and sheep.

108 2nd Ave. NW, Medina, North Dakota 58467 · Stutsman County

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USDA inspectedCustom-exempt

At a glance

  • ·Listed by FSIS for both slaughter and processing under establishment number M3055.
  • ·Slaughters cattle, hogs, and sheep and lamb under federal inspection, as reported to FSIS.
  • ·Reports custom-exempt slaughter for customer-owned animals and retail-exempt sales.
  • ·FSIS size class Very Small, with reported slaughter volume under 1,000 head per year.
  • ·Located in Medina, Stutsman County, North Dakota; phone (701) 486-3353.

About Kramlich-Deede Meats, LLC

Kramlich-Deede Meats, LLC operates at 108 2nd Ave. NW in Medina, North Dakota, in Stutsman County. The plant holds USDA establishment number M3055 and is listed with FSIS for both Meat Slaughter and Meat Processing. FSIS classifies it as Very Small, and its reported slaughter volume falls in the lowest category, under 1,000 head per year. The grant of inspection date on file is December 9, 2025.

The establishment reports slaughtering cattle, hogs, and sheep and lamb under federal inspection. It also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales, which generally indicates meat sold directly at the establishment.

Beyond the federal record, details about this plant are not yet on file. The website listed for it is a Facebook page, and no website text was available. Secondary business directory listings repeat the address and phone number but do not describe services, hours, pricing, or booking practices. Farmers and households should contact the plant directly at (701) 486-3353 to confirm what it offers.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • USDA-inspected meat slaughter
  • USDA-inspected meat processing
  • Custom-exempt slaughter of customer-owned animals
  • Retail-exempt sales

Species under inspection

beef cattlesteersheifersbullshogssowslambs

Products and retail

Reports retail-exempt sales to FSIS; retail products are not itemized on file.

For farmers and ranchers

The plant is listed with FSIS for slaughter of cattle, hogs, and sheep and lamb, and it reports custom-exempt slaughter, so animals owned by the customer can be processed with packages marked Not for Sale. Reported slaughter volume is in the lowest FSIS category, under 1,000 head per year, which is consistent with a very small operation. Booking practices, lead times, minimums, kill day schedules, cut and wrap options, and fees are not stated in any source on file. Farmers should call (701) 486-3353 to ask about scheduling and requirements.

Kramlich-Deede Meats, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The establishment reports retail-exempt sales to FSIS, which generally means some meat is sold directly at the plant. No source on file describes a retail counter, available cuts, bundles, halves or quarters, delivery, shipping, or online ordering, so households should contact the plant directly to learn what is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Kramlich-Deede Meats, LLC

What animals does Kramlich-Deede Meats slaughter?
The establishment reports slaughtering cattle, hogs, and sheep and lamb under federal inspection to FSIS. No other species are listed.
Can I bring my own animal for processing?
The plant reports custom-exempt slaughter to FSIS, meaning it processes animals owned by the customer and marks the packages Not for Sale. Scheduling, minimums, and fees are not stated in any source on file, so call (701) 486-3353 to confirm.
Does it sell meat to the public?
It reports retail-exempt sales to FSIS, which generally indicates direct sales at the establishment. No source on file describes a retail counter, specific cuts, bundles, or shipping.
What are the hours?
Hours are not stated in the federal record and no website text was available, so hours are not on file here. Contact the plant directly.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
December 9, 2025
Size class
Very Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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