6 in 1 Meats, LLC

6 in 1 Meats, LLC operates at 401 South 1st St in New Salem, Morton County, North Dakota, under USDA Food Safety and Inspection Service establishment numbers M47555 and V47555. The federal record lists meat slaughter and meat processing, along with voluntary slaughter and voluntary processing of meat. The grant of inspection on file dates to November 2, 2021. FSIS classifies the plant as very small, and its reported slaughter volume falls in the lowest category, under 1,000 head per year.

Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The establishment also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales.

Secondary listings describe 6 in 1 Meats as a facility formed when six North Dakota livestock producers purchased Prairie West Meats, with references to a 2020 founding, and name Kim Bauer and Steve Doll as having processed beef at Prairie West Meats for more than 15 years. No website is on file for this establishment, and details beyond the federal record, including hours, pricing, booking practices, and product lists, are not yet on file.

The plant reports both federally inspected slaughter and custom-exempt slaughter to FSIS, so animals can be handled either for resale under inspection or as custom work returned to the owner in packages marked Not for Sale. Species reported as slaughtered under inspection are cattle, hogs, and sheep and lamb. FSIS lists the operation as very small with a reported slaughter volume under 1,000 head per year, which suggests limited annual capacity. Booking procedures, lead times, minimums, kill fees, and cut and wrap charges are not stated in any source on file. Farmers should contact the plant at (701) 321-2890 to confirm scheduling and current practice.

6 in 1 Meats, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The establishment reports retail-exempt sales to FSIS, which indicates meat may be sold directly to household buyers at the plant. Secondary listings categorize the business as a butcher shop and meat wholesaler in New Salem. Specific counter offerings, bundles, halves and quarters, delivery, shipping, and online ordering are not stated in any source on file. Buyers should call (701) 321-2890 to confirm what is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.