Federally inspected establishment
EST. M45490J and L Butcher Shop, LLC
USDA-inspected slaughter and processing plant in Medway, Ohio, handling cattle, hogs, and sheep.
2342 S. Union Rd., Medway, Ohio 45341 · Clark County
At a glance
- ·Both slaughter and processing under USDA inspection at one site
- ·Cattle, hogs, and sheep and lamb slaughtered under inspection, as reported to FSIS
- ·Custom-exempt slaughter available for farmer-owned animals
- ·Listed as a customer pickup location for Buckeye Valley Beef Cooperative
- ·FSIS size class very small, with slaughter volume under 1,000 head per year
About J and L Butcher Shop, LLC
J and L Butcher Shop, LLC operates at 2342 S. Union Rd. in Medway, Clark County, Ohio, under USDA FSIS establishment number M45490. The federal record lists both meat slaughter and meat processing activities, with a grant of inspection on file dated October 2, 2018. FSIS classifies the plant as very small, and its reported slaughter volume falls in the lowest category, under 1,000 head per year.
Species slaughtered under federal inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The establishment also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales, a category that covers direct sales to household buyers at the plant.
No website is on file for this establishment. Secondary listings indicate the shop serves as a customer pickup location for the Buckeye Valley Beef Cooperative, and a Facebook page appears under the name J&L Farm Butcher Shop. Details beyond the federal record, including hours, pricing, cut and wrap options, booking lead times, and product lists, are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- USDA-inspected meat slaughter
- USDA-inspected meat processing
- Custom-exempt slaughter and processing for animal owners
- Retail-exempt sales
- Pickup location for Buckeye Valley Beef Cooperative orders
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The federal record lists J and L Butcher Shop as both a slaughter and processing establishment, with cattle, hogs, and sheep and lamb reported as species slaughtered under inspection. It also reports custom-exempt slaughter, so a producer can bring animals for processing and return of meat labeled Not for Sale for the owner's own use. Reported slaughter volume is under 1,000 head per year and FSIS lists the plant as very small, so capacity is limited. Booking procedures, scheduling lead times, kill fees, and cut and wrap charges are not stated in any source on file. Farmers should call (937) 397-1941 to confirm availability, as listed.
J and L Butcher Shop, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The establishment reports retail-exempt sales to FSIS, which covers direct sales of meat to household customers. Secondary listings also describe the shop as a pickup point for meat ordered from Buckeye Valley Beef Cooperative farmers. Specific counter offerings, bundles, halves or quarters, delivery, shipping, and online ordering are not stated in any source on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about J and L Butcher Shop, LLC
Does J and L Butcher Shop slaughter animals, or only process them?
What species can be slaughtered here?
Can a farmer bring their own animals?
What are the hours and can I buy meat directly?
Federal record
- Activities
- Meat Processing; Meat Slaughter
- Grant on file
- October 2, 2018
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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