Jallaq Meats, LLC

Jallaq Meats, LLC operates under USDA Food Safety and Inspection Service establishment number M9368 at 4129 Longview Road in West Middlesex, Mercer County, Pennsylvania. The federal record lists the plant for both meat slaughter and meat processing and classes it as a very small establishment. The grant of inspection date on file is April 21, 2026.

The species reported to FSIS for slaughter under inspection is sheep and lamb. The establishment reports halal slaughter and kosher slaughter, and also reports custom-exempt processing, meaning work returned to the owner of the animal and not for resale. Its FSIS slaughter volume category is 2.0, above the smallest tier of under 1,000 head per year.

No website is on file for this establishment, and no hours, pricing, booking policy, product list, or ownership history are documented in the sources available. A secondary directory listing describes the plant as providing slaughter and processing services to farmers in the West Middlesex area, which is consistent with the federal record. Details beyond the federal record are not yet on file. Buyers and producers should contact the plant directly at (724) 528-9246 to confirm what it currently offers.

The federal record lists sheep and lamb as the species slaughtered under inspection, so producers of other species should confirm before hauling. The plant is listed for both slaughter and processing and reports custom-exempt processing, so animals can be handled as custom work returned to the owner. It also reports halal and kosher slaughter, which may matter to producers serving those markets. Booking lead times, scheduling windows, minimums, kill fees, and cut and wrap charges are not stated in any source on file, so producers should call (724) 528-9246 to confirm availability and terms.

Jallaq Meats, LLC reports custom-exempt processing to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.