Local MeatNational Registry

Federally inspected establishment

EST. M53882

Kingdom Provisions

Halal slaughterhouse in Pipersville, Bucks County, handling beef, lamb, and goat with wholesale and Qurbani service.

5960 Durham Road, Pipersville, Pennsylvania 18947 · Bucks County

kingdomprovisionsllc.com

USDA inspectedCustom-exemptHalalKosherCustom-exempt slaughter reportedRetail-exempt sales reported

At a glance

  • ·FSIS-listed for both meat slaughter and meat processing; species slaughtered under inspection are cattle and sheep and lamb.
  • ·Grant of inspection date on file is December 17, 2024; FSIS size class small, slaughter volume category 3.0.
  • ·Reports halal and kosher slaughter, plus custom-exempt slaughter of customer-owned animals and retail-exempt sales.
  • ·Website centers on wholesale halal beef and lamb for the Philadelphia, New Jersey, and New York region, and on beef-only Qurbani for Eid al-Adha.
  • ·Website lists office hours of Monday through Friday, 7:00 am to 3:30 pm, and extended hours across the three days of Eid.
  • ·A July 2024 Bucks County Beacon article reported neighbor odor complaints about the facility.

About Kingdom Provisions

Kingdom Provisions is a USDA-inspected slaughter and processing establishment at 5960 Durham Road in Pipersville, Bucks County, Pennsylvania, operating under establishment number M53882. FSIS lists it as a small plant with both Meat Slaughter and Meat Processing activities, with a grant of inspection date on file of December 17, 2024. Species slaughtered under inspection, as reported to FSIS, are cattle and sheep and lamb. The plant reports custom-exempt slaughter of customer-owned animals with packages marked Not for Sale, retail-exempt sales, and both halal and kosher slaughter. Its FSIS slaughter volume category is 3.0.

The company website describes a halal-led operation overseen by Muslim management, offering wholesale beef and lamb along with goat and veal, and states that the facility at this address has been part of the local meat processing industry since the 1940s and was taken over and revitalized with halal whole slaughter practices. The site names Shepherd's Touch Farm in Mohnton, Pennsylvania, described as a family-run Amish halal farm, as a sister company and livestock source. Wholesale customers are described as retailers, restaurants, and community centers in the Philadelphia, New Jersey, and New York region, with tailored cuts, packaging options, and delivery schedules. Note that the website markets goat and veal, while the species reported to FSIS for inspected slaughter are cattle and sheep and lamb.

A large share of the website is devoted to Qurbani for Eid al-Adha. The site states that Qurbani at this location is beef only, that animals are hand-slaughtered according to Islamic guidelines, and that Holstein, Angus, and Charolais cattle typically weighing 1,000 to 1,500 pounds are selected. A reservation form on the site, marked closed at the time it was fetched, listed steer and bull at $4.00 per pound live weight, a female cow that was never pregnant at $3.50 per pound live weight, preferred weights from 1,000 pounds up, Eid day and time slot choices, and a $1,000 down payment per beef. A July 2024 local news item in the Bucks County Beacon reported neighbor complaints about odor attributed to the facility. Details beyond the federal record and the company website are not on file here.

Services

  • USDA-inspected cattle slaughter
  • USDA-inspected sheep and lamb slaughter
  • Meat processing
  • Custom-exempt slaughter of customer-owned animals
  • Retail-exempt sales
  • Halal slaughter
  • Kosher slaughter (reported to FSIS)
  • Halal hand-slaughter for Qurbani, beef only
  • Wholesale supply to retailers, restaurants, and community centers
  • Cutting into standard portions
  • Custom cuts, packaging, and delivery schedules for wholesale clients

Species under inspection

beef cattlesteersheifersbullsdairy cowscalvesbob vealsheeplambs

Products and retail

  • Wholesale beef
  • Wholesale lamb
  • Goat
  • Veal
  • Whole beef, lamb, and goat
  • Angus beef
  • Charolais beef
  • Holstein beef
  • Bulls and steers for Qurbani

Hours as listed

Monday through Friday 7:00 am to 3:30 pm; Saturday and Sunday closed. During Eid al-Adha / Qurbani, open all three days 6:00 am to 6:00 pm, as listed on the website.

For farmers and ranchers

The plant reports custom-exempt slaughter to FSIS, meaning it processes animals owned by the customer with packages marked Not for Sale, and it is listed for both slaughter and processing of cattle and sheep and lamb. The website does not describe booking procedures, lead times, minimums, kill fees, or cut and wrap charges for farm animals, and its published pricing and deposit terms apply to Qurbani beef purchased through the establishment rather than to hauling in your own livestock. The site states that livestock is sourced from its sister company, Shepherd's Touch Farm in Mohnton, Pennsylvania. Farmers should contact the plant directly to confirm whether custom slaughter dates are available as listed.

Kingdom Provisions reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The website is oriented toward wholesale buyers and toward families completing Qurbani, and it states that the establishment supplies halal beef to local markets and households. Qurbani booking as described on the site involves a reservation, a deposit of $1,000 per beef, selection of a Holstein or Angus animal typically 1,000 to 1,500 pounds, attendance at a scheduled time slot on one of the three days of Eid, and processing into standard portions to take home. The listed reservation form was marked closed when fetched, and the posted prices were $4.00 per pound live weight for a steer or bull and $3.50 per pound live weight for a female cow that was never pregnant. The plant also reports retail-exempt sales to FSIS. No retail counter hours, half or quarter beef bundles, online ordering of cuts, shipping, or delivery to households are described.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Kingdom Provisions

What animals does Kingdom Provisions slaughter under federal inspection?
FSIS records list cattle and sheep and lamb as the species slaughtered under inspection. The website also markets goat and veal, so buyers seeking those species should confirm directly how they are handled.
Is the meat halal? Is it kosher?
The plant reports both halal and kosher slaughter to FSIS. The website describes halal hand-slaughter under Muslim management following Islamic guidelines. No kosher certifying agency is named in the sources.
How does Qurbani booking work and what does it cost?
The website describes a reservation, a $1,000 down payment per beef, selection of a Holstein or Angus animal typically 1,000 to 1,500 pounds, a scheduled arrival time on one of the three Eid days, hand-slaughter, and cutting into standard portions. The posted order form listed $4.00 per pound live weight for a steer or bull and $3.50 per pound live weight for a female cow that was never pregnant, and was marked closed when fetched. Qurbani at this location is beef only.
Can I bring my own animal, or buy retail cuts on site?
The plant reports custom-exempt slaughter, meaning it can process animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales. The website does not state booking procedures, minimums, or cut and wrap fees for custom work, and no retail counter, bundles, delivery, or shipping to households are described. Contact the plant to confirm availability as listed.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
December 17, 2024
Size class
Small
Slaughter volume
Medium volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.fsis.usda.gov/inspection/fsis-inspected-establishments/kingdom-provisions, https://www.kingdomprovisionsllc.com/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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