Springfield Meat Company, Inc.

Springfield Meat Company, Inc. operates at 1868 California Road in Richlandtown, Pennsylvania, in Bucks County, under USDA FSIS establishment numbers M9704 and V9704. The federal record lists the plant for meat slaughter and meat processing, along with voluntary slaughter and voluntary processing of meat. Its grant of inspection date on file is November 19, 2021, and FSIS classifies it as a very small establishment.

Species reported to FSIS for slaughter under inspection are cattle, hogs, sheep and lamb, and bison. The establishment also reports custom-exempt slaughter, meaning it handles animals owned by the customer with packages marked Not for Sale. The FSIS slaughter volume category is 2.0, a step above the smallest category of under 1,000 head per year.

No website is on file for this establishment, and secondary directory listings found in search results repeat only the name, address, and phone number. One customer review snippet refers to having a whole or split beef processed there, but that is a third party comment rather than a statement from the business. Details beyond the federal record, including hours, pricing, cut and wrap options, and retail sales, are not yet on file.

The plant reports both USDA-inspected slaughter and custom-exempt slaughter to FSIS, so a producer may be able to have animals killed under inspection for resale or processed custom for the animal's owner with packages marked Not for Sale. Species reported for slaughter under inspection are cattle, hogs, sheep and lamb, and bison. FSIS lists the operation as very small with a slaughter volume category of 2.0. Booking windows, scheduling lead times, minimums, kill and cut fees, hanging weight pricing, and cut sheet options are not stated in any source on file. Producers should call (610) 346-7661 to confirm availability and terms, as listed.

Springfield Meat Company, Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.