Federally inspected establishment
EST. M47874PF Meats Company, Inc.
USDA-inspected slaughter and processing plant in Anderson, South Carolina, handling cattle, hogs, and sheep.
2945 Lebanon Road, Anderson, South Carolina 29621 · Anderson
At a glance
- ·Listed by FSIS for both meat slaughter and meat processing under establishment number M47874.
- ·Slaughters cattle, hogs, and sheep and lamb under inspection, as reported to FSIS.
- ·Reports custom-exempt processing for owner-use animals.
- ·Very small plant, under 1,000 head slaughtered per year.
- ·Grant of inspection on file since September 2, 2022.
About PF Meats Company, Inc.
PF Meats Company, Inc. operates at 2945 Lebanon Road in Anderson, South Carolina, under USDA establishment number M47874. The Food Safety and Inspection Service lists the plant for both meat slaughter and meat processing, with a grant of inspection on file dated September 2, 2022. FSIS classifies the operation as very small.
Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The plant falls in FSIS slaughter volume category 1, meaning fewer than 1,000 head per year. The establishment also reports custom-exempt processing, the arrangement used when an owner brings an animal in for their own use rather than for sale.
No website is on file for this establishment number. Search results reference a related retail operation, PF Meat Co. Butchery & Market, which mentions whole and half beef shares and a location in Pendleton, South Carolina, and FSIS separately lists a PF Meats Company under establishment number M19834+P19834 with a different telephone number. Because those references cannot be tied conclusively to M47874, details beyond the federal record are not yet on file. Buyers and producers should contact the plant at (864) 506-4046 to confirm current services, scheduling, and pricing.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- USDA-inspected meat slaughter
- USDA-inspected meat processing
- Custom-exempt processing
Species under inspection
Products and retail
No retail products on file.
For farmers and ranchers
The federal record lists this establishment for slaughter of cattle, hogs, and sheep and lamb under inspection, along with meat processing and custom-exempt work, which allows a producer to have an animal slaughtered and cut for personal use. Slaughter volume is reported in the lowest FSIS category, under 1,000 head per year, so scheduling capacity is likely limited at a plant this size. Booking windows, minimums, kill fees, cut and wrap charges, and hanging or aging practices are not stated in any source on file. Producers should call (864) 506-4046 to confirm what the plant handles and whether it is taking appointments.
PF Meats Company, Inc. reports custom-exempt processing to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
No retail counter, bundle, delivery, or shipping information is confirmed for establishment M47874. A search snippet for PF Meat Co. Butchery & Market mentions whole and half beef shares and its own herd, and a separate listing references a Pendleton, South Carolina location, but those pages are not confirmed to describe this establishment number. Households interested in buying should contact the phone number on the federal record to ask what is available for direct purchase.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about PF Meats Company, Inc.
What species does this plant slaughter?
Can I bring my own animal for personal use?
Is there a retail store or website?
What are the hours?
Federal record
- Activities
- Meat Processing; Meat Slaughter
- Grant on file
- September 2, 2022
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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