Snow Creek Meat Processing, Inc.

Snow Creek Meat Processing, Inc. operates at 329 Snow Creek Road in Seneca, South Carolina, in Oconee County. The plant holds USDA Food Safety and Inspection Service establishment numbers M20478 and P20478, with a grant of inspection on file dated July 17, 2013. FSIS lists the establishment under both meat slaughter and meat processing activities and classifies it as very small.

Species slaughtered under federal inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The establishment also reports custom-exempt slaughter, meaning it processes animals owned by the customer and returns the meat in packages marked Not for Sale. Its FSIS slaughter volume category is 1.0, indicating fewer than 1,000 head per year.

The establishment maintains a Facebook page as its listed website, and it appears in several third-party business directories. No usable website text was available for this record, so details on hours, pricing, booking, cut and wrap options, retail sales, and ownership are not yet on file beyond the federal record. Buyers and producers should contact the plant directly at (864) 972-1570 to confirm current practices.

The federal record lists Snow Creek Meat Processing as slaughtering cattle, hogs, and sheep and lamb under federal inspection, and it also reports custom-exempt slaughter for animals owned by the customer, with the resulting packages marked Not for Sale. FSIS places the plant in slaughter volume category 1.0, under 1,000 head per year, and classifies it as very small, so scheduling capacity is likely limited. Booking procedures, lead times, minimums, kill day schedules, hanging weight pricing, and cut and wrap fees are not stated in any source on file. Producers should call (864) 972-1570 to confirm what species and dates are available, as listed.

Snow Creek Meat Processing, Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.