Local MeatNational Registry

Federally inspected establishment

EST. M7341EST. P7341

Winningham's Meats

USDA-inspected slaughter and meat processing plant in Ridgeville, South Carolina, with retail-exempt sales.

1968 Cypress Campground Rd., Ridgeville, South Carolina 29472 · Berkeley County

Facebook page

USDA inspectedCustom-exempt

At a glance

  • ·Both slaughter and processing under federal inspection, FSIS size class very small
  • ·Custom-exempt slaughter available for animals owned by the customer
  • ·Retail-exempt sales reported, with public hours listed as Thursday and Friday, 9:00 AM to 4:30 PM in secondary sources
  • ·Species detail not reported to FSIS; website text not available for review

About Winningham's Meats

Winningham's Meats operates at 1968 Cypress Campground Rd. in Ridgeville, South Carolina, in Berkeley County. The plant holds federal establishment numbers M7341 and P7341, with a grant of inspection date on file of August 28, 2018. FSIS lists its activities as meat processing and meat slaughter, and classes the establishment as very small. Species detail is not reported to FSIS.

The plant reports custom-exempt slaughter, meaning it processes animals owned by the customer and returns packages marked Not for Sale. It also reports retail-exempt sales, which allows direct sales to household buyers at the establishment. Secondary listings describe it as a locally owned and operated family business and give a public retail window of Thursday and Friday, 9:00 AM to 4:30 PM.

The website on file is a Facebook page and no website text was available for review. Details beyond the federal record and these secondary listings, including species handled, booking procedures, pricing, cut and wrap options, and product lists, are not yet on file.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Meat slaughter
  • Meat processing
  • Custom-exempt slaughter and processing for animal owners
  • Retail-exempt sales

Products and retail

Reports retail-exempt sales to FSIS; retail products are not itemized on file.

Hours as listed

Secondary listings state open to the public Thursday and Friday, 9:00 AM to 4:30 PM.

For farmers and ranchers

FSIS lists Winningham's Meats as performing both slaughter and processing, and the plant reports custom-exempt slaughter, in which animals owned by the customer are processed and returned in packages marked Not for Sale. Species handled are not reported to FSIS, and the sources on file state nothing about scheduling lead times, booking deposits, kill day availability, minimums, hanging weight fees, or cut and wrap charges. A farmer should contact the plant at (843) 688-4289 to confirm what species and dates are available, as listed.

Winningham's Meats reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The establishment reports retail-exempt sales, and secondary listings state that Winningham Meats is open to the public Thursday and Friday from 9:00 AM to 4:30 PM. One listing refers to a menu. No product list, bundle offerings, halves or quarters, delivery, shipping, or online ordering is described in the sources on file.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Winningham's Meats

Can I bring my own animal for processing?
The plant reports custom-exempt slaughter to FSIS, meaning it processes animals owned by the customer and returns packages marked Not for Sale. Booking details, fees, and accepted species are not stated in the sources on file. Call (843) 688-4289 to confirm.
What species does Winningham's Meats handle?
Species detail is not reported to FSIS and is not stated in any source on file.
Can households buy meat directly here?
The establishment reports retail-exempt sales, and secondary listings state it is open to the public Thursday and Friday from 9:00 AM to 4:30 PM. Specific products, prices, and bundles are not stated in the sources on file.
Is the plant USDA inspected?
Yes. FSIS lists the establishment under numbers M7341 and P7341 for meat processing and meat slaughter, with a grant of inspection date on file of August 28, 2018.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
August 28, 2018
Size class
Very Small
Slaughter volume
Very Small establishment (FSIS size class)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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