Processor registry
NY · 4 plantsUSDA-inspected kosher slaughter plants in New York
4 establishments in 4 counties, alphabetical by county. Establishments whose FSIS record carries the religious exemption flag for kosher slaughter under 9 CFR 313.1.
- Brother's Halal Meat Packing(914) 320-7959
Stamford, Delaware County
EST. M901+P901+V901Very SmallCattle, Sheep and lambCustom-exempt slaughter
- (315) 793-7169
- (345) 708-8888
- Valley Meat Packing Corp.(347) 951-1172
Newark Valley, Tioga County
EST. M4488+P4488+V4488Very SmallCattle, Sheep and lambCustom-exempt slaughter
Questions
How many kosher slaughter plants does New York have?
4 establishments in New York carry the flag in the FSIS directory of 2026-09-01, in 4 counties. 2 of them also report custom-exempt work, which is what a household needs to have its own animal processed.
What does the kosher flag mean?
Establishments whose FSIS record carries the religious exemption flag for kosher slaughter under 9 CFR 313.1. As with halal, the flag is reported capability, not supervision; kosher supervision is a separate arrangement with a certifying agency.
Are state-inspected plants included?
No. This list is federal grants of inspection only. New York has no state meat inspection program, so federal inspection and the custom exemption are the two routes available.
Kosher plants in other states
Source: USDA FSIS MPI Directory and Establishment Demographic Data, 2026-09-01 edition, filtered to New York. Flags are as reported by the establishment; confirm by phone before booking.