Lebanese Butcher Slaughter House Inc

Lebanese Butcher Slaughter House Inc operates at 241 West Shirley Avenue in Warrenton, Virginia, in Fauquier County. The plant holds federal establishment number M31959 and is listed with USDA FSIS for both Meat Slaughter and Meat Processing, with a grant of inspection date on file of March 24, 2021. FSIS classifies it as a very small establishment.

The species reported to FSIS for slaughter under inspection are cattle and sheep and lamb. The plant also reports custom-exempt slaughter, meaning it handles animals owned by the customer and returns the meat in packages marked Not for Sale. Its FSIS slaughter volume category is 1, which covers plants slaughtering fewer than 1,000 head per year.

No website is on file for this establishment, and secondary directory listings confirm only the name, address, and phone number. Details beyond the federal record, including hours, pricing, cut and wrap options, retail sales, and ownership, are not yet on file.

The federal record lists this plant for both slaughter and processing of cattle and sheep and lamb, and it reports custom-exempt slaughter for animals owned by the customer, with the resulting packages marked Not for Sale. Reported slaughter volume is under 1,000 head per year, which places it among the smallest federally inspected slaughter plants. Booking procedures, scheduling lead times, minimums, kill fees, and cut and wrap charges are not stated in any source on file, so producers should call (540) 347-4178 to confirm what the plant handles and whether it is taking work.

Lebanese Butcher Slaughter House Inc reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Nothing in the federal record or the available listings describes a retail counter, halves and quarters, bundles, delivery, shipping, or online ordering. Because the establishment operates under federal inspection for meat processing as well as slaughter, meat produced under inspection may be sold, but no product list or sales channel is documented here. Households should contact the plant directly to ask what, if anything, is available for purchase.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.