Local MeatNational Registry

Federally inspected establishment

EST. M46877EST. P46877

Seven Hills Abattoir

USDA-inspected beef slaughter and processing plant in Lynchburg, Virginia, with value-added and marketing services for cattle farmers.

7 Abattoir Street, Lynchburg, Virginia 24501 · Lynchburg City

sevenhillsfood.com

USDA inspectedCustom-exempt

At a glance

  • ·Federal record lists meat slaughter, meat processing, and poultry slaughter; cattle are the species reported slaughtered under inspection.
  • ·Reports custom-exempt slaughter for customer-owned animals, packaged Not for Sale.
  • ·Website states cattle can typically be scheduled within one to three weeks, with no minimum beyond one head.
  • ·Extensive value-added lineup described, including jerky, hotdogs, snack sticks, pet treats, tallow, and hide leather.
  • ·Two different phone numbers on file: (434) 825-6177 with FSIS and 434.845.1100 on the website.

About Seven Hills Abattoir

Seven Hills Abattoir operates at 7 Abattoir Street in Lynchburg, Virginia, under FSIS establishment numbers M46877 and P46877. The federal record lists meat processing, meat slaughter, and poultry slaughter activities, a small size class, and a grant of inspection date on file of March 3, 2022. Cattle are the species reported slaughtered under inspection, and the plant also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale. The FSIS slaughter volume category on file is 2, above the smallest tier of under 1,000 head per year.

The company website, published as Seven Hills Food Company, describes the operation as a beef processor that connects local beef producers to local beef consumers. It states the 50,000 square foot plant was the former Dinner Bell Meat Company property, purchased in 2013 and reopened after renovation in 2015. The site says the company supplied Virginia beef for the 2017 Presidential inauguration and describes itself as having the largest capacity of any independent facility in the Mid Atlantic region. Its stated immediate service area is Virginia and surrounding states. Note that the federal record lists poultry slaughter activity, while the website describes beef work only.

Beyond slaughter and cut-and-wrap, the website describes value-added production including beef jerky, hotdogs, snack sticks, deli items, tallow products, pet treats, and leather from cattle hides through a partnership with Hermann Oak Leather Co. and Moore & Giles. A wholesale and food service arm sells dry-aged, fabricated boxed beef, grind, and patties, with distribution named through Performance Food Group in Virginia, Fells Point Wholesale Meats in Baltimore, and 4P Foods in Charlottesville and Warrenton. A retail brand, The Virginia Beef Company, is described as carried in Kroger and Harris Teeter stores in Virginia. Contact numbers differ between sources: the plant reports (434) 825-6177 to FSIS, while the website lists 434.845.1100.

Services

  • Cattle slaughter under federal inspection
  • Meat processing
  • Poultry slaughter (listed in the federal record)
  • Custom-exempt slaughter and processing for customer-owned animals
  • Portion cutting and fabrication
  • Grinding and patty making
  • Dry aging
  • Retail, e-commerce, and farmers market packaging
  • Custom label design, artwork, and barcoding
  • Assistance with FSIS label claim submissions
  • Carcass and finished cut yield data reporting
  • Delivery and logistics coordination
  • Access to third party blast freezing
  • Trim buyback
  • Marketing and website promotion for processing clients
  • Amerikooler freezer dealer for on-farm cooling

Species under inspection

beef cattlesteersheifersbulls

Products and retail

  • Dry-aged grain fed beef eighths, quarters, and halves
  • Boxed beef, grind, and patties
  • Beef jerky in 10 flavors
  • All-beef hotdogs made without nitrite, nitrate, or corn syrup
  • Shelf stable snack sticks
  • Deli items
  • Tallow products
  • Premium pet food and pet treats
  • Cattle hide leather goods

For farmers and ranchers

The website states the plant takes 1 head or 100, advertises no lead times and no fees, and says cattle can typically be scheduled within one to three weeks. Free boxes, premium packaging, flexible schedules, and delivery are listed. A published USDA cut sheet and pricing guide, ready-to-eat pricing, and delivery and freezing pricing are referenced on the site. Farmers can route hindquarters into jerky, ground beef into hotdogs, cull cows into snack sticks, and organs into pet treats. Carcass and finished cut data, excluding live weight, are recorded and provided through invoicing software with export to spreadsheets. The site also describes help with USDA and FSIS label claims such as 100% Grass Fed, Angus, or Wagyu, requiring signed paperwork submitted to FSIS, a trim buyback priced off published USDA boxed beef markets or wholesale needs rather than retail, and a paid annual option to be featured on the company website and regional directory. The federal record also shows custom-exempt slaughter for customer-owned animals, with packages marked Not for Sale.

Seven Hills Abattoir reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The website hosts an online store listing dry-aged grain fed beef in eighth, quarter, and half shares, priced at $699 for an eighth, $1,249 for a quarter, and from $2,499 for a half, all shown as sold out at the time of capture. A customer spotlight page directs buyers to processing clients selling Wagyu, grass fed, and grain fed beef, including Cottonwood Ranch in Front Royal, which the site recommends for home delivery across most of Virginia, plus Back Creek Wagyu, Glenmary Reserve, Rapidan Beef Co., Mountain View Meats, Bays Family Farm, and Baldwin Farms Grass Fed Beef. The retail brand The Virginia Beef Company is described as available in Kroger and Harris Teeter stores in Virginia. No on-site retail counter or store hours are stated.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Seven Hills Abattoir

What species does this plant slaughter?
The federal record lists cattle as the species slaughtered under inspection, and also lists poultry slaughter as an activity. The website describes beef work only and does not mention poultry.
Can a farmer bring a single animal?
The website states the plant handles 1 head or 100, with no lead times and flexible schedules, and says cattle can typically be scheduled within one to three weeks. Availability as listed is not confirmed by the registry.
Can a household buy beef directly?
The website lists dry-aged grain fed eighths, quarters, and halves in an online store, shown as sold out at the time of capture, and points buyers to farm clients including Cottonwood Ranch for home delivery. It also says the retail brand The Virginia Beef Company is in Kroger and Harris Teeter stores in Virginia. No on-site retail counter is described.
What are the hours and which phone number is correct?
Hours are not stated in any source on file. The plant reports (434) 825-6177 to FSIS, while the website lists 434.845.1100. Callers may need to try both.

Federal record

Activities
Meat Processing; Meat Slaughter; Poultry Slaughter
Grant on file
March 3, 2022
Size class
Small
Slaughter volume
Small volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.sevenhillsfood.com/, https://www.sevenhillsfood.com/usda-beef-processing) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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