Taylors Meat Processing

Taylors Meat Processing is a USDA-inspected establishment at 435 Meat Shop Road in Spanishburg, Mercer County, West Virginia, operating under establishment number M22029. The FSIS directory lists the plant for both Meat Slaughter and Meat Processing activities, with cattle and hogs reported as the species slaughtered under inspection. FSIS classifies the plant as Very Small, and its reported slaughter volume category is 1, meaning under 1,000 head per year.

The establishment also reports custom-exempt slaughter to FSIS, which means it will process animals owned by the customer with the resulting packages marked Not for Sale. The grant of inspection date on file is March 16, 2026. Reported contact for the plant is (304) 425-6569.

No website is on file for this establishment. A local news report from October 2025 states that Taylor's Meat Processing officially reopened after a period of closure while the owners built God's Church of Love on their property, and a Facebook post describes the operation as a small scale slaughterhouse in Mercer County. Details beyond the federal record, including hours, pricing, booking practices, and retail offerings, are not yet on file.

The plant reports both slaughter and processing activity to FSIS for cattle and hogs, and it reports custom-exempt slaughter, so a producer can bring animals for processing that returns Not for Sale packages for the animal's owner. Because the FSIS slaughter volume category is 1, under 1,000 head per year, and the size class is Very Small, capacity is limited and scheduling should be confirmed directly by phone at (304) 425-6569. Booking windows, minimums, kill and cut fees, hanging weight pricing, and cut and wrap options are not stated in the available sources.

Taylors Meat Processing reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.