Pinn-Oak Ridge Farm LLC

Pinn-Oak Ridge Farm LLC operates a USDA-inspected meat slaughter and meat processing establishment at N5784 Johnson Road, Delavan, in Walworth County, Wisconsin. The plant holds establishment numbers M38453 and P38453, with a grant of inspection date on file of July 26, 2021, and is classified by FSIS as very small. Species slaughtered under inspection, as reported to FSIS, are sheep and lamb and goats.

The establishment also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale. Its FSIS slaughter volume category is 2.0, above the lowest band of under 1,000 head per year. A secondary listing for Pinn-Oak Farms Enterprise, LLC describes a Wisconsin family farm with an onsite processing plant for lamb and goat, which is consistent with the federal record.

The website on file, pinnoakfarmsenterprise.com, returned mostly template and style code when fetched, so specifics such as hours, pricing, cut and wrap options, booking windows, and retail offerings are not yet on file. Buyers and producers should contact the plant at (262) 728-9629 to confirm current details. Nothing in the sources indicates whether the plant is currently accepting work.

The plant is listed with FSIS for both meat slaughter and meat processing, with sheep and lamb and goats reported as the species slaughtered under inspection, so it is set up for small ruminant work rather than beef or pork. It also reports custom-exempt slaughter, so a producer can have animals they own processed with packages marked Not for Sale. Its FSIS slaughter volume category of 2.0 places it above the smallest band of under 1,000 head per year, and FSIS classifies it as a very small establishment. Booking procedures, scheduling lead times, minimums, kill fees, and cut and wrap charges are not stated in the sources, so producers should call (262) 728-9629 to confirm.

Pinn-Oak Ridge Farm LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

A secondary listing describes Pinn-Oak Farms as a Wisconsin family farm with an onsite processing plant for lamb and goat, and other directory listings categorize the business under meat markets. The sources on file do not state retail counter hours, whether halves or bundles are sold, or whether delivery or shipping is offered, so household buyers should contact the business directly. Meat produced under the federal grant of inspection may be sold, while anything handled under the custom-exempt path is marked Not for Sale and returns to the animal's owner.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.