Federally inspected establishment
EST. M1962EST. P1962Perry Way Foods, LLC
Doing business as Johnsonville Sausage, LLC; Perri Sausage Company; Perri Sausage, Inc.; Sustainable Swine Resources
USDA-inspected hog slaughter and meat and poultry processing plant in Watertown, Wisconsin.
1222 Perry Way, Watertown, Wisconsin 53094 · Jefferson County
At a glance
- ·FSIS establishment numbers M1962 and P1962, grant date September 23, 2016
- ·Listed for meat slaughter, meat processing, and poultry processing
- ·Hogs are the only species reported as slaughtered under inspection
- ·FSIS size class small; slaughter volume category 4.0
- ·No website on file; no custom-exempt activity reported
About Perry Way Foods, LLC
Perry Way Foods, LLC operates at 1222 Perry Way in Watertown, Jefferson County, Wisconsin, under USDA FSIS establishment numbers M1962 and P1962. The federal record lists doing-business-as names including Johnsonville Sausage, LLC; Perri Sausage Company; Perri Sausage, Inc.; and Sustainable Swine Resources. The grant of inspection on file is dated September 23, 2016.
FSIS lists the establishment for meat processing, meat slaughter, and poultry processing, and records hogs as the species slaughtered under inspection. It is classified as a small establishment, with a slaughter volume category of 4.0 on the FSIS scale where category 1 represents fewer than 1,000 head per year. No custom-exempt activity is reported to FSIS.
No website is on file for this establishment, and no menu of services, cut sheets, pricing, hours, or retail information has been verified. Details beyond the federal record are not yet on file. Buyers and producers should contact the plant directly at (920) 261-1053 to confirm what work, if any, it takes in.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Hog slaughter under federal inspection
- Meat processing
- Poultry processing
Species under inspection
Products and retail
No retail products on file.
For farmers and ranchers
The federal record lists meat slaughter with hogs as the species slaughtered under inspection, along with meat and poultry processing, at a small establishment with a slaughter volume category of 4.0. No custom-exempt activity is reported, so animals processed here would fall under federal inspection rather than custom-exempt arrangements. Booking practices, minimums, scheduling lead times, kill fees, and cut and wrap options are not stated in any source on file. Producers considering hauling animals here should call (920) 261-1053 to confirm whether the plant accepts outside livestock, as listed.
Perry Way Foods, LLC operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.
Questions about Perry Way Foods, LLC
What animals does this plant slaughter?
Does Perry Way Foods do custom-exempt processing for farmers?
Is there a retail store or are individual cuts sold here?
How can this establishment be contacted?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing
- Grant on file
- September 23, 2016
- Size class
- Small
- Slaughter volume
- Large volume
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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