Federally inspected establishment
EST. M48465EST. P48465EST. V48465Meat Science and Animal Biologics Discovery
Doing business as Bryant Family Farms
USDA-inspected university meat facility in Madison, Wisconsin, slaughtering and processing red meat and poultry.
University of Wisconsin 1933 Observatory Drive, Madison, Wisconsin 53706 · Dane County
At a glance
- ·Grant of inspection on file since August 27, 2021.
- ·Slaughters cattle, hogs, sheep and lamb, and poultry under federal inspection.
- ·FSIS very small size class, slaughter volume under 1,000 head per year.
- ·Reports retail-exempt sales; no custom-exempt activity reported.
- ·Located on the University of Wisconsin, Madison campus; no establishment website on file.
About Meat Science and Animal Biologics Discovery
Meat Science and Animal Biologics Discovery, listed with FSIS as doing business as Bryant Family Farms, operates at 1933 Observatory Drive on the University of Wisconsin campus in Madison, Dane County. The establishment holds meat, poultry, and voluntary inspection numbers M48465, P48465, and V48465, with a grant of inspection dated August 27, 2021. FSIS classifies it as a very small establishment.
The federal record lists meat slaughter, meat processing, poultry slaughter, poultry processing, and voluntary slaughter of both meat and poultry. Species slaughtered under inspection are reported as cattle, hogs, sheep and lamb, and poultry. Slaughter volume falls in the lowest FSIS category, under 1,000 head per year. No custom-exempt activity is reported, and the establishment reports retail-exempt sales.
Search results identify Meat Science and Animal Biologics Discovery as a program within the Department of Animal and Dairy Sciences at the University of Wisconsin, Madison. No website is on file for the establishment, and details beyond the federal record, including hours, pricing, booking practices, and product lists, are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter
- Meat processing
- Poultry slaughter
- Poultry processing
- Voluntary slaughter, meat
- Voluntary slaughter, poultry
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The federal record shows slaughter under inspection for cattle, hogs, sheep and lamb, and poultry, at a reported volume of under 1,000 head per year. No custom-exempt slaughter or processing is reported to FSIS, so animals handled here would fall under federal inspection rather than a custom-exempt arrangement. Booking procedures, scheduling lead times, minimums, kill fees, and cut and wrap options are not stated in any source on file. Farmers should contact the establishment at (608) 262-0555 to confirm what work, if any, is being accepted, as listed.
Meat Science and Animal Biologics Discovery operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.
For households
The establishment reports retail-exempt sales to FSIS, which indicates some direct sales activity, but no source on file describes a retail counter, hours, bundles, halves or quarters, online ordering, delivery, or shipping. Households should call (608) 262-0555 to confirm what is available.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Meat Science and Animal Biologics Discovery
What animals does this plant slaughter?
Can I bring my own animal for custom processing?
Is there a retail store, and what are the hours?
Is the meat USDA inspected?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing; Poultry Slaughter; Voluntary Slaughter - Meat; Voluntary Slaughter - Poultry
- Grant on file
- August 27, 2021
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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