Federally inspected establishment
EST. M46340EST. P46340EST. V46340Hart & Vold Meat Market
Doing business as The Meat Market
USDA-inspected meat market and slaughter plant in Baraboo, Wisconsin, doing business as The Meat Market.
700 Lincoln Avenue, Baraboo, Wisconsin 53913 · Sauk County
At a glance
- ·Federally inspected for meat slaughter, meat processing, and poultry processing under establishment numbers M46340, P46340, and V46340.
- ·Cattle, hogs, and sheep and lamb reported as species slaughtered under inspection.
- ·Reports retail-exempt sales; no custom-exempt activity reported to FSIS.
- ·Grant of inspection date on file is August 26, 2021; FSIS size class is small.
- ·Operates under the trade name The Meat Market at 700 Lincoln Avenue, Baraboo.
About Hart & Vold Meat Market
Hart & Vold Meat Market operates at 700 Lincoln Avenue in Baraboo, Sauk County, Wisconsin, and does business as The Meat Market. The plant holds federal establishment numbers M46340, P46340, and V46340, with a grant of inspection date on file of August 26, 2021. FSIS lists it as a small establishment carrying out meat identification, meat processing, meat slaughter, poultry processing, voluntary processing of meat, and voluntary slaughter of meat.
Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The establishment does not report custom-exempt activity, meaning animals handled here are listed as processed under inspection rather than returned as custom, not-for-sale meat. It does report retail-exempt sales, which is consistent with a counter selling directly to the public. FSIS places its slaughter volume in category 2.0 on a scale where category 1 covers plants under 1,000 head per year.
Secondary listings describe the business as a meat store incorporated in Wisconsin as Hart & Vold Meat Market, Inc., operating as a Subchapter S corporation in the retail sale of meat sector. A page associated with The Meat Market states that meat comes from local farmers and is cut fresh daily, and that the business started out as Mueller's Meat Market, owned by Marv and Gene Mueller. The website on file is a Facebook page, and no site text was available for this record. Details beyond the federal record and these brief listings are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing
- Poultry processing
- Meat identification
- Voluntary slaughter of meat
- Voluntary processing of meat
- Retail meat sales
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
FSIS lists cattle, hogs, and sheep and lamb as species slaughtered under inspection at this establishment, and the plant carries both slaughter and processing activities on its grant. No custom-exempt activity is reported, so a producer should not assume custom, not-for-sale kill-and-cut service is available here. The plant's slaughter volume falls in FSIS category 2.0, above the under-1,000-head category. Booking procedures, lead times, minimums, kill day scheduling, hanging weight fees, and cut and wrap charges are not stated in any source on file. Contact the plant at (608) 356-5574 to confirm what it accepts, as listed.
Hart & Vold Meat Market operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.
For households
The establishment reports retail-exempt sales and secondary listings classify it as a meat store, so a retail counter is indicated at 700 Lincoln Avenue in Baraboo. A page associated with The Meat Market states that meat comes from local farmers and is cut fresh daily. Specific cuts, bundles, halves and quarters, delivery, shipping, and online ordering are not described in any source on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Hart & Vold Meat Market
What animals does this plant slaughter?
Can a farmer bring an animal for custom processing?
Is there a retail counter?
Does the business have a website?
Federal record
- Activities
- Identification - Meat; Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Grant on file
- August 26, 2021
- Size class
- Small
- Slaughter volume
- Small volume
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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