Federally inspected establishment
EST. M45629EST. V45629Andy's Meats Inc.
USDA-inspected slaughter and processing plant in Endeavor, Wisconsin, with retail-exempt sales.
N1651 County Road Cx, Endeavor, Wisconsin 53930 · Marquette County
At a glance
- ·Federal grant of inspection on file since August 31, 2021, under M45629+V45629.
- ·Slaughters cattle, hogs, sheep and lamb, bison, and elk or deer under inspection, as listed.
- ·Voluntary slaughter and voluntary processing of meat are both on the FSIS record.
- ·Reports retail-exempt sales; secondary listings describe a meat market and deli at the address.
- ·No custom-exempt processing reported to FSIS.
About Andy's Meats Inc.
Andy's Meats Inc. operates at N1651 County Road Cx in Endeavor, Marquette County, Wisconsin, under USDA Food Safety and Inspection Service establishment numbers M45629 and V45629. The federal record lists meat slaughter and meat processing, along with voluntary slaughter and voluntary processing of meat, the latter covering species such as bison and elk or deer that are not subject to mandatory inspection. The grant of inspection on file dates from August 31, 2021.
FSIS classifies the plant as small and places it in slaughter volume category 3.0. Species reported slaughtered under inspection are cattle, hogs, sheep and lamb, bison, and elk or deer. The establishment reports retail-exempt sales, which indicates product sold directly to consumers at the plant. No custom-exempt activity is reported to FSIS, so animals processed for return to their owner as uninspected custom meat are not part of the federal record here.
No website is on file. Secondary listings and social media describe Andy's Meats as a meat market and deli in Endeavor, and a Facebook post references bacon cheddar burger patties made with freshly ground beef. Beyond the federal record and those brief references, details on booking, pricing, cut and wrap, and hours are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing under federal inspection
- Voluntary slaughter of bison and elk or deer
- Voluntary processing of meat
- Retail-exempt sales at the establishment
Species under inspection
Products and retail
- Freshly ground beef
- Bacon cheddar burger patties
- Deli items (per secondary listings)
For farmers and ranchers
The federal record lists slaughter under inspection for cattle, hogs, sheep and lamb, bison, and elk or deer, with voluntary slaughter and voluntary processing also on file, so animals killed here can yield inspected product eligible for resale. No custom-exempt activity is reported to FSIS. FSIS classes the plant as small with a slaughter volume category of 3.0. Booking practices, lead times, minimums, kill fees, and cut and wrap charges are not stated in any source on file, so a producer would need to contact the plant at (608) 587-2500 to confirm what work is taken and when.
Andy's Meats Inc. operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.
For households
The establishment reports retail-exempt sales to FSIS, and secondary directory listings describe it as a meat market and deli at the same address. A Facebook post references bacon cheddar burger patties made with freshly ground beef. Bundles, halves and quarters, delivery, shipping, and online ordering are not mentioned in any source on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Andy's Meats Inc.
Can a farmer bring an animal here for processing?
What species are slaughtered?
Is there a retail counter?
Does Andy's Meats ship or deliver?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Grant on file
- August 31, 2021
- Size class
- Small
- Slaughter volume
- Medium volume
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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