Producer record
Registry No. 015Premium steak purveyorAllen Brothers
Chicago butcher since 1893, hand-selected USDA Prime, American Wagyu, and dry-aged steaks supplied to top US steakhouses for 130+ years.
Profile last verified May 9, 2026 · Ships to all 50 states · Rating 4.7 / 5
Our assessment
Allen Brothers is the longest-tenured premium-steak source in the directory, in business since 1893 and the supplier behind many of the country's top steakhouses (Morton's, Joe's, and a long list of independents). The retail side gives home cooks access to the same hand-selected USDA Prime, American Wagyu, and dry-aged cuts that arrive at restaurant kitchens. The catalog goes deep on dry-aging, 28-day, 45-day, and 60-day dry-aged steaks at marbling tiers grocery stores never carry. Best for special-occasion buying, gifting, and the steak enthusiast who wants the steakhouse pedigree. Available on CJ Affiliate. One-time purchase model. Premium pricing, entry steaks $35+, dry-aged Wagyu in the $100+ range.
What it does well
- +130+ years in the premium-steak business, restaurant-supply pedigree
- +Deep dry-aging program (28 / 45 / 60-day)
- +American Wagyu + USDA Prime + dry-aged Prime in one catalog
- +CJ Affiliate, wired into our network
What to weigh
- -Premium pricing tier, entry steaks $35+
- -One-time only, no subscription
- -Specialty buying, not for everyday cooking
Where Allen Brothers sits in the registry
- American Wagyu
American Wagyu and crossbred Wagyu beef from premium sources
- Grass-fed beef
100% grass-fed, grass-finished beef shipped to your door
Head-to-head
Registry note
Allen Brothers is listed because it names its sourcing and ships nationally; listing is not an endorsement by any agency. Prices and welcome offers change often, so confirm on the producer's site. If you buy through our link we may earn a referral commission at no cost to you; see the disclosure.