Producer record
Registry No. 019Premium steak purveyorMishima Reserve
Pacific Northwest-raised American Wagyu, full-blood and crossbred premium beef with multi-generational Japanese cattle genetics.
Profile last verified May 9, 2026 · Ships to all 50 states · Rating 4.6 / 5
Our assessment
Mishima Reserve is one of the youngest premium American Wagyu producers but operates at the highest tier. The brand sources from a Pacific Northwest network of small farms raising cattle with Japanese-genetics Wagyu cross-breeds, finished on a barley-and-corn ration similar to Japanese protocols. The retail catalog spans Reserve (BMS 4-5 marbling), Ultra (BMS 6-7), and Black (BMS 8-9) tiers, comparable structurally to Snake River's SRF Black/Gold split but with slightly higher marbling at the top end. Direct affiliate program. The trade-off versus Snake River Farms: smaller catalog, less brand recognition; the upside is the marbling quality at the top tiers and the more recent Japanese-genetics introduction. Premium pricing, entry steaks $40+ each.
What it does well
- +Multi-generational Japanese genetics in the breeding herd
- +Three-tier system (Reserve / Ultra / Black) for marbling targeting
- +BMS 8-9 top tier rivals A4 Japanese marbling
- +PNW family-farm sourcing
What to weigh
- -Smaller catalog and brand recognition than Snake River
- -Premium pricing, entry steaks $40+
- -One-time purchase only, no subscription
Where Mishima Reserve sits in the registry
- American Wagyu
American Wagyu and crossbred Wagyu beef from premium sources
- Grass-fed beef
100% grass-fed, grass-finished beef shipped to your door
Registry note
Mishima Reserve is listed because it names its sourcing and ships nationally; listing is not an endorsement by any agency. Prices and welcome offers change often, so confirm on the producer's site. If you buy through our link we may earn a referral commission at no cost to you; see the disclosure.