Local MeatNational Registry

Federally inspected establishment

EST. M45261

Fort McCoy Meat LLC

Doing business as Adena Meats; FM Beef; Ft. McCoy Ranch

USDA-inspected cattle slaughter and processing plant in Fort McCoy, Florida, with halal and custom-exempt work on file.

19798 NE Highway 315, Fort McCoy, Florida 32134 · Marion County

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USDA inspectedCustom-exemptHalal

At a glance

  • ·USDA-inspected for both cattle slaughter and meat processing, establishment M45261.
  • ·Reports halal slaughter to FSIS.
  • ·Offers custom-exempt slaughter for customer-owned animals, packaged Not for Sale.
  • ·Reports retail-exempt sales, allowing direct sales from the plant.
  • ·Small plant classification with a slaughter volume category of 2.0, above the under 1,000 head per year tier.

About Fort McCoy Meat LLC

Fort McCoy Meat LLC operates at 19798 NE Highway 315 in Fort McCoy, Marion County, Florida, under USDA establishment number M45261. The plant also does business as Adena Meats, FM Beef, and Ft. McCoy Ranch. FSIS lists it for both meat slaughter and meat processing, with a grant of inspection dated July 19, 2021, and a small size classification.

The federal record reports cattle as the species slaughtered under inspection. The plant reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it also reports retail-exempt sales. Halal slaughter is reported to FSIS. The FSIS slaughter volume category is 2.0, a step above the under 1,000 head per year tier.

Public material tied to the operation describes raising and harvesting cattle in Marion County and a processing facility that supports local cattle producers, ranch brands, retailers, and foodservice partners. Beyond those descriptions and the federal record, details such as hours, booking practices, fees, cut and wrap options, and retail offerings are not yet on file.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Cattle slaughter under USDA inspection
  • Meat processing
  • Custom-exempt slaughter and processing for customer-owned animals
  • Retail-exempt sales
  • Halal slaughter
  • Processing services for cattle producers, ranch brands, retailers, and foodservice buyers

Species under inspection

beef cattlesteersheifersbullsdairy cows

Products and retail

  • Beef

For farmers and ranchers

The plant is listed with FSIS for cattle slaughter and processing, and it reports custom-exempt slaughter, so animals owned by a producer can be processed with packages marked Not for Sale. Public material describes a processing facility that supports local cattle producers, ranch brands, retailers, and foodservice partners. Booking procedures, lead times, minimums, kill fees, hanging weight charges, and cut and wrap details are not stated in the sources on file. Producers should call (352) 546-3000 to confirm current scheduling and whether work is being accepted.

Fort McCoy Meat LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The establishment reports retail-exempt sales to FSIS, which allows direct sales of product from the plant, and related web material describes cattle raised and harvested in Marion County under the Fort McCoy Beef name. Retail counter hours, halves and quarters, bundles, delivery, shipping, and online ordering are not described in the sources on file.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Fort McCoy Meat LLC

What species does this plant slaughter?
The federal record lists cattle as the species slaughtered under inspection. No other species are reported.
Can a farmer bring an animal for personal use?
The plant reports custom-exempt slaughter to FSIS, meaning it processes animals owned by the customer with packages marked Not for Sale. Scheduling terms, minimums, and fees are not stated in the sources on file, so call (352) 546-3000 to confirm.
Is the slaughter halal?
Halal slaughter is reported to FSIS for this establishment. The sources do not name a certifying body or say which product lines are halal.
What are the hours, and can I buy retail there?
Hours are not stated in any source on file. The plant reports retail-exempt sales to FSIS, but no retail counter hours, cut list, or shipping details are described. Contact the plant directly to confirm.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
July 19, 2021
Size class
Small
Slaughter volume
Small volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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