Federally inspected establishment
EST. M47877Modern Heritage Wholesome Foods, LLC
USDA-inspected slaughter and meat processing plant in Ocala, Florida, listed as very small.
2110 NE 63rd. Street, Ocala, Florida 34479 · Marion County
At a glance
- ·Listed by FSIS for both Meat Slaughter and Meat Processing under establishment number M47877.
- ·Reports slaughter of cattle, hogs, and sheep and lamb under inspection.
- ·Very Small size class, with FSIS slaughter volume category of under 1,000 head per year.
- ·Reports both custom-exempt slaughter, packages marked Not for Sale, and retail-exempt sales.
- ·No website, hours, or price information on file.
About Modern Heritage Wholesome Foods, LLC
Modern Heritage Wholesome Foods, LLC operates under USDA Food Safety and Inspection Service establishment number M47877 at 2110 NE 63rd. Street in Ocala, Marion County, Florida. The federal record lists the plant for both Meat Slaughter and Meat Processing, with cattle, hogs, and sheep and lamb reported as the species slaughtered under inspection. FSIS classifies the establishment in its Very Small size class and places its slaughter volume in category 1.0, meaning under 1,000 head per year. The grant of inspection date on file is July 28, 2026.
In addition to federally inspected work, the establishment reports custom-exempt slaughter, meaning it handles animals owned by the customer with the resulting packages marked Not for Sale, and it reports retail-exempt sales. The listed telephone number is (561) 718-2700. Secondary business filing listings indicate Modern Heritage Wholesome Foods, LLC was formed as a Florida limited liability company on November 2, 2020, and is based in Ocala.
No website is on file for this establishment and no published price list, hours, product list, or booking information was available. Details beyond the federal record and basic state business filing data are not yet on file. Farmers and household buyers should contact the plant directly to confirm what work it takes, what species it handles on a given date, and whether any retail sales occur.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- USDA-inspected meat slaughter
- USDA-inspected meat processing
- Custom-exempt slaughter for animals owned by the customer
- Retail-exempt sales
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The federal record lists this establishment for both slaughter and processing, with cattle, hogs, and sheep and lamb reported as species slaughtered under inspection. It also reports custom-exempt slaughter, so a producer can have their own animals killed and cut with the packages marked Not for Sale for the owner's use. FSIS places the plant in its Very Small size class with annual slaughter volume under 1,000 head, so capacity is limited. Booking procedures, lead times, minimums, kill day schedules, hanging fees, and cut and wrap charges are not stated in any source on file and would need to be confirmed by phone at (561) 718-2700.
Modern Heritage Wholesome Foods, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The establishment reports retail-exempt sales to FSIS, which allows some direct sales of meat to household customers. Beyond that entry in the federal record, no source on file describes a retail counter, bundles, halves or quarters, delivery, shipping, or online ordering, and no product list or prices are published. Households should call to ask what, if anything, is available for direct purchase.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Modern Heritage Wholesome Foods, LLC
What species does this plant slaughter?
Can I bring my own animal for custom processing?
Can households buy meat here?
Does the plant have a website or posted hours?
Federal record
- Activities
- Meat Processing; Meat Slaughter
- Grant on file
- July 28, 2026
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
Other USDA plants near Ocala
- Fort McCoy Meat LLC14 mi
Fort McCoy · Cattle · custom-exempt
- South Marion Meats and Retail Market Inc.16 mi
Summerfield · Cattle, Hogs, Sheep and lamb, Goats · custom-exempt
- University of Florida Meat Lab30 mi
Gainesville · Cattle, Hogs, Sheep and lamb · custom-exempt
- Florida Beef, Inc.42 mi
Center Hill · Cattle
- HertaBerkSchwein Farms LLC50 mi
Groveland · Hogs · custom-exempt
- Bay Lake Farms, LLC55 mi
Groveland · Cattle, Hogs · custom-exempt