Local MeatNational Registry

Federally inspected establishment

EST. M11116

Osteen Meat Service Inc.

USDA-inspected cattle and hog slaughter and processing in Clermont, Florida.

7909 Hoboh Lane, Clermont, Florida 34714 · Lake County

Facebook page

USDA inspectedCustom-exempt

At a glance

  • ·Federal establishment M11116, both slaughter and processing activities on file with FSIS
  • ·Cattle and hogs slaughtered under inspection
  • ·Custom-exempt slaughter offered, with packages marked Not for Sale
  • ·Very small establishment classification; slaughter volume category 2.0
  • ·Grant of inspection date on file: July 14, 2021

About Osteen Meat Service Inc.

Osteen Meat Service Inc., listed on Facebook as Osteen's Custom Meat Service, operates at 7909 Hoboh Lane in Clermont, Lake County, Florida. The plant holds federal establishment number M11116 and is recorded by USDA FSIS as carrying out both meat slaughter and meat processing, with a grant of inspection date on file of July 14, 2021. FSIS classifies it as a very small establishment.

Species slaughtered under inspection, as reported to FSIS, are cattle and hogs. The plant also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale. Its FSIS slaughter volume category is 2.0, above the smallest reported tier of under 1,000 head per year.

No website text is on file beyond a Facebook page. Secondary listings indicate the business schedules processing by appointment and describes its meat cutters as having over 15 years of experience, but details on pricing, cut and wrap options, retail sales, and hours are not yet on file. Buyers should contact the plant at (352) 394-6465 to confirm current practices.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Meat slaughter under federal inspection
  • Meat processing under federal inspection
  • Custom-exempt slaughter of customer-owned animals
  • Beef slaughter
  • Hog slaughter

Species under inspection

beef cattlesteershogsroaster pigs

Products and retail

No retail products on file.

For farmers and ranchers

The plant is recorded by FSIS as slaughtering cattle and hogs under inspection, and it also reports custom-exempt slaughter, in which the animal remains the property of the customer and the resulting packages are marked Not for Sale. A secondary listing indicates work is scheduled by appointment and that slots fill in advance, so booking ahead is advisable. Minimums, drop-off procedures, hanging weight fees, cut and wrap charges, and carcass aging practices are not stated in the sources on file. Call (352) 394-6465 to confirm availability, as listed.

Osteen Meat Service Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Questions about Osteen Meat Service Inc.

What animals does this plant slaughter?
FSIS records list cattle and hogs as the species slaughtered under inspection. No other species are reported.
Can I have my own animal processed here?
The establishment reports custom-exempt slaughter, meaning it processes animals owned by the customer and marks the packages Not for Sale. Booking terms and fees are not stated in the sources on file.
Is there a retail store or are cuts sold to the public?
Nothing in the federal record or the sources on file describes a retail counter, bundles, or shipping. That information is not yet on file.
What are the hours and how do I schedule?
Hours are not stated in the sources on file. A secondary listing indicates the business works by appointment and that its schedule fills in advance. The phone number on the federal record is (352) 394-6465.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
July 14, 2021
Size class
Very Small
Slaughter volume
Small volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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