Musa Halal Slaughter House, LLC

Musa Halal Slaughter House, LLC operates at 6211 North 56th Street in Tampa, Hillsborough County, Florida, under USDA FSIS establishment numbers M44993 and P44993. The federal record lists meat processing, meat slaughter, and poultry slaughter activities, with a grant of inspection dated April 26, 2018. FSIS classifies the plant as very small, and its reported slaughter volume falls in the lowest category, under 1,000 head per year.

Species slaughtered under inspection, as reported to FSIS, are cattle and sheep and lamb. The plant reports halal slaughter and kosher slaughter, along with custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale, and retail-exempt sales. Secondary listings describe a halal fresh meat market with live goats, lambs, cows, and veal, and reference Qurbani season reservations, and one halal directory listing states Musa has built a reputation in custom slaughter since 1989.

The website on file, halalplaces.org, is a third-party halal directory rather than a plant-operated site, and its main page contains no operating details for this establishment. Hours, pricing, booking procedures, cut and wrap terms, and delivery options are not on file beyond what is noted here.

The federal record shows cattle and sheep and lamb slaughtered under inspection, plus poultry slaughter activity and custom-exempt slaughter in which packages from customer-owned animals are marked Not for Sale. FSIS classifies the plant as very small with reported slaughter under 1,000 head per year, so capacity is limited. Booking lead times, drop-off procedures, minimums, kill fees, and cut and wrap charges are not stated in the sources on file. A secondary listing references Qurbani season reservations, which suggests seasonal demand around Eid al-Adha. Farmers should contact the plant at (813) 516-1713 to confirm species accepted and scheduling, as listed.

Musa Halal Slaughter House, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The plant reports retail-exempt sales to FSIS, and secondary listings describe a halal fresh meat market at the same address selling fresh meat and live goats, lambs, cows, and veal. Halal and kosher slaughter are both reported in the federal record. Retail hours, prices, bundle or half and quarter offerings, online ordering, and shipping are not stated in the sources on file.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.