Casa Sierra Farm

Casa Sierra Farm operates under USDA Food Safety and Inspection Service grant of inspection as establishment M11181+P11181 at 6712 SR 674 in Wimauma, Hillsborough County, Florida. The federal record lists meat slaughter and meat processing activities, a grant of inspection date of October 14, 2021, and a small size class. Hogs are the species reported slaughtered under inspection, and the plant's FSIS slaughter volume category is 2.0, above the smallest category of under 1,000 head per year.

The establishment also reports custom-exempt slaughter to FSIS, meaning it handles animals owned by the customer with the resulting packages marked Not for Sale. That combination of inspected and custom work is relevant to farmers who need both saleable inspected product and personal-use processing.

No website text is available for this establishment. Secondary listings describe Casa Sierra Farm as a family-owned butchery and meat wholesaler in Wimauma, with one listing stating it was established in 1965 and another describing custom kill slaughter for hogs, pigs, and cows with meat packing available. These secondary claims are not confirmed by the federal record, which lists only hogs as the species slaughtered under inspection. Details beyond the federal record are not yet on file.

The federal record lists hogs as the species slaughtered under inspection, along with meat processing activity and custom-exempt slaughter for animals owned by the customer. A secondary business listing describes custom kill slaughter for hogs, pigs, and cows, which the federal record does not confirm. Booking procedures, scheduling lead times, minimums, kill fees, and cut and wrap charges are not stated in any available source. Farmers should contact the plant at (813) 389-5650 to confirm species accepted, scheduling, and pricing, and whether work is being accepted.

Casa Sierra Farm reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Secondary listings describe Casa Sierra Farm as a family-owned butchery and meat wholesaler, but no retail hours, product list, halves or quarters pricing, bundles, delivery, shipping, or online ordering information is stated in the available sources. Households should call (813) 389-5650 to ask what is available for direct purchase.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.