Benjamin R. Lapin

Benjamin R. Lapin is a federally inspected meat establishment listed in the USDA Food Safety and Inspection Service directory as establishment number V2326, at 22506 64th Avenue E, Bradenton, Florida, in Manatee County. The grant of inspection date on file is January 30, 2024, and FSIS classifies the operation in its Very Small size class.

The activities reported to FSIS are voluntary slaughter of meat, voluntary processing of meat, meat identification, food inspection, and export certification. Species detail is not reported to FSIS, and no custom-exempt activity is reported in the federal record. The voluntary slaughter and voluntary processing designations apply to species that fall outside mandatory inspection, so a farmer should confirm directly which animals this establishment handles.

No website is on file for this establishment, and no verified business description, hours, pricing, or product list is available. Details beyond the federal record are not yet on file. The listed telephone number is (917) 589-1266.

The federal record shows voluntary slaughter and voluntary processing of meat, plus meat identification and export certification, which suggests work on species not covered by mandatory inspection. No custom-exempt slaughter or processing is reported to FSIS, so animals processed for an owner's exclusive personal use may not be an option here as listed. Booking practices, scheduling lead times, minimums, kill day, hang time, and cut and wrap fees are not stated in any source on file. A producer should call (917) 589-1266 to confirm which species are accepted and whether the establishment is taking work.

Benjamin R. Lapin operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.