Lone Pine Abattoir, LLC

Lone Pine Abattoir, LLC operates at 7107 Williams Road Unit C in Seffner, Hillsborough County, Florida, under USDA FSIS establishment number M2549. The federal record lists the plant for both Meat Slaughter and Meat Processing, with a grant of inspection date on file of January 20, 2026. FSIS classifies the establishment as Very Small, and its reported slaughter volume category is 1, meaning under 1,000 head per year.

The only species reported to FSIS as slaughtered under inspection is hogs. The plant also reports custom-exempt slaughter, in which animals owned by the customer are processed and the resulting packages are marked Not for Sale, and it reports halal slaughter. The listed telephone number is (813) 415-8202.

A website is on file at lonepineabattoir.com, but the fetched page contains no descriptive content beyond the business name. Details beyond the federal record, including hours, pricing, cut and wrap options, retail sales, scheduling, ownership, and founding date, are not yet on file. Buyers and producers should contact the establishment directly to confirm what services are available as listed.

The federal record lists Lone Pine Abattoir as a hog slaughter and meat processing establishment operating at Very Small size class, with a reported slaughter volume of under 1,000 head per year. Hogs are the only species reported as slaughtered under inspection. The plant reports custom-exempt slaughter, so a producer can have animals they own processed with packages marked Not for Sale, and it reports halal slaughter. Booking procedures, lead times, minimums, kill day schedules, hanging fees, and cut and wrap charges are not stated in the sources on file. Producers should call (813) 415-8202 to confirm current availability and requirements.

Lone Pine Abattoir, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.