Local MeatNational Registry

Federally inspected establishment

EST. M3957

A & B Meat Processing

Doing business as None

USDA-inspected cattle and hog slaughter and processing in Comer, Georgia, with custom-exempt work.

5170 Hwy 172, Comer, Georgia 30629 · Madison County

USDA inspectedCustom-exempt

At a glance

  • ·USDA establishment number M3957, listed for meat slaughter and meat processing
  • ·Cattle and hogs reported as species slaughtered under inspection
  • ·Very small FSIS size class; reported slaughter volume under 1,000 head per year
  • ·Reports both custom-exempt slaughter and retail-exempt sales
  • ·No website on file; details beyond the federal record are limited

About A & B Meat Processing

A & B Meat Processing operates at 5170 Hwy 172 in Comer, Georgia, in Madison County. The plant carries USDA establishment number M3957 and is listed with the Food Safety and Inspection Service for both meat slaughter and meat processing. FSIS classifies it as a very small establishment, and its reported slaughter volume falls in the lowest category, under 1,000 head per year. Cattle and hogs are the species reported as slaughtered under inspection.

The federal record shows the plant reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it also reports retail-exempt sales. A Facebook page for A&B Processing in Comer references fresh cut grass fed beef for sale, a butcher shop being open, and cooked food including BBQ sandwiches, wings, BBQ beans, and coleslaw. Those posts are secondary and are not confirmed by the federal record.

No website is on file for this establishment. Hours, pricing, booking lead times, cut and wrap options, and scheduling details are not yet on file beyond what appears above. The listed phone number is (706) 783-0009.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Meat slaughter under USDA inspection
  • Meat processing under USDA inspection
  • Custom-exempt slaughter and processing for customer-owned animals
  • Retail-exempt sales

Species under inspection

heifershogs

Products and retail

  • Beef
  • Pork
  • Grass fed beef (per the establishment's Facebook page)
  • BBQ sandwiches, wings, BBQ beans, and coleslaw (per the establishment's Facebook page)

For farmers and ranchers

The federal record lists both meat slaughter and meat processing activities at this establishment, with cattle and hogs reported as species slaughtered under inspection. The plant also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale. Reported slaughter volume is in the lowest FSIS category, under 1,000 head per year, and the size class is very small. Booking procedures, lead times, minimums, kill day schedules, hanging weight fees, and cut and wrap charges are not stated in any source on file. Farmers would need to call (706) 783-0009 to confirm availability and terms.

A & B Meat Processing reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The establishment reports retail-exempt sales to FSIS, and a Facebook page for A&B Processing in Comer mentions a butcher shop and fresh cut grass fed beef for sale, along with cooked items such as BBQ sandwiches, wings, BBQ beans, and coleslaw. Those details come from social media posts rather than the federal record. Retail hours, bundle or half and quarter beef offerings, online ordering, delivery, and shipping are not stated in any source on file.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about A & B Meat Processing

What animals does A & B Meat Processing slaughter?
The federal record reports cattle and hogs as species slaughtered under inspection. Other species are not listed.
Can a farmer bring an animal for custom processing?
The establishment reports custom-exempt slaughter to FSIS, meaning it processes animals owned by the customer with packages marked Not for Sale. Booking, minimums, and fees are not stated in the sources on file, so call (706) 783-0009 to confirm.
Can households buy meat directly?
The plant reports retail-exempt sales, and a Facebook page for A&B Processing in Comer references a butcher shop and grass fed beef for sale. Retail hours, product lists, and prices are not on file.
What are the hours?
Hours are not stated in the federal record or in any source on file. The registry does not confirm whether the plant is currently open or accepting work.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
July 21, 2026
Size class
Very Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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