Federally inspected establishment
EST. M3631Momin Organic Meat LLC
Doing business as N/A
USDA-inspected slaughter and processing plant in Comer, Georgia, handling cattle and sheep.
2545 Highway 98 East, Comer, Georgia 30629 · Madison County
At a glance
- ·USDA-inspected for both meat slaughter and meat processing under establishment number M3631
- ·Slaughters cattle and sheep and lamb as reported to FSIS
- ·Reports both halal and kosher slaughter
- ·Offers custom-exempt slaughter for customer-owned animals, packaged Not for Sale
- ·FSIS very small size class, reported slaughter volume under 1,000 head per year
About Momin Organic Meat LLC
Momin Organic Meat LLC operates at 2545 Highway 98 East in Comer, Madison County, Georgia, under USDA FSIS establishment number M3631. The federal record lists both meat slaughter and meat processing activities, with a grant of inspection date on file of July 31, 2025. FSIS classifies the plant as very small, and its reported slaughter volume falls in the category of under 1,000 head per year.
Species slaughtered under inspection, as reported to FSIS, are cattle and sheep and lamb. The plant also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale. Halal slaughter and kosher slaughter are both reported in the federal record.
A website is on file at mominorganicmeats.com, and a search snippet from that site states that Momin Organic Meats, formerly known as Greg's, is open and specializes in custom cuts. No further website text was available for this record, so pricing, booking practices, retail offerings, and hours beyond the federal record are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing
- Custom-exempt slaughter and processing for animals owned by the customer
- Halal slaughter
- Kosher slaughter
- Custom cuts (as described on the establishment website)
Species under inspection
Products and retail
No retail products on file.
For farmers and ranchers
The federal record lists Momin Organic Meat LLC as a slaughter and processing establishment for cattle and sheep and lamb, with custom-exempt slaughter reported alongside inspected slaughter. That means a producer can, as listed, have animals processed either under inspection for resale or on a custom basis with packages marked Not for Sale. The plant is classed as very small by FSIS, with reported slaughter volume under 1,000 head per year, so scheduling capacity is limited. Booking procedures, lead times, minimums, kill fees, and cut and wrap charges are not stated in the sources on file, so farmers should contact the plant directly at (904) 534-6416 to confirm current availability.
Momin Organic Meat LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
A snippet from the establishment website states that Momin Organic Meats, formerly known as Greg's, is open and specializes in custom cuts. The federal record shows halal and kosher slaughter are reported, which may matter to households buying for religious dietary requirements. Whether the plant runs a retail counter, sells halves or quarters, offers bundles, or ships orders is not stated in the sources on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Momin Organic Meat LLC
What species does this plant slaughter?
Can I bring my own animal for processing?
Is the slaughter halal or kosher?
What are the hours and how do I book?
Federal record
- Activities
- Meat Processing; Meat Slaughter
- Grant on file
- July 31, 2025
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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