Federally inspected establishment
EST. M47921EST. P47921Wright's Meat Processing INC.
USDA-inspected slaughter and processing plant in Summerville, Georgia, handling cattle, hogs, and sheep.
5677 Gore Subligna Road, Summerville, Georgia 30747 · Chattooga County
At a glance
- ·FSIS activities on file: meat slaughter, meat processing, poultry processing.
- ·Slaughters cattle, hogs, and sheep and lamb under federal inspection.
- ·Reports custom-exempt slaughter for customer-owned animals and retail-exempt sales.
- ·FSIS very small size class; reported slaughter volume under 1,000 head per year.
- ·Grant of inspection date on file is July 10, 2024.
About Wright's Meat Processing INC.
Wright's Meat Processing INC. operates at 5677 Gore Subligna Road in Summerville, Chattooga County, Georgia, under USDA Food Safety and Inspection Service establishment numbers M47921 and P47921. The federal record lists the plant's activities as meat slaughter, meat processing, and poultry processing, with a grant of inspection date on file of July 10, 2024. FSIS classifies the establishment in its very small size class.
Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The plant's reported slaughter volume falls in the lowest FSIS category, under 1,000 head per year. The establishment also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and reports retail-exempt sales.
The website on file is a Facebook page, and no site text was available for this record. A Facebook post text indicates the business states it processes beef and hogs. Details beyond the federal record, including hours, pricing, booking practices, cut and wrap options, and retail inventory, are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- USDA-inspected meat slaughter
- Meat processing
- Poultry processing
- Custom-exempt slaughter and processing, packages marked Not for Sale
- Retail-exempt sales
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The plant reports both USDA-inspected slaughter and custom-exempt slaughter to FSIS, so animals may be handled either for inspected sale or as customer-owned custom work returned marked Not for Sale. Species slaughtered under inspection are cattle, hogs, and sheep and lamb, and reported volume is under 1,000 head per year, which is the smallest FSIS category. Booking procedures, lead times, minimums, kill fees, cut and wrap charges, and hanging weight policies are not stated in the sources on file. Farmers should contact the plant at (706) 331-7643 to confirm availability and terms.
Wright's Meat Processing INC. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The establishment reports retail-exempt sales to FSIS, which indicates some direct sales activity, but the sources on file do not describe a retail counter, specific cuts, bundles, halves or quarters, online ordering, delivery, or shipping. Household buyers should call (706) 331-7643 to ask what is available.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Wright's Meat Processing INC.
What animals does Wright's Meat Processing slaughter?
Can a farmer bring an animal for custom processing?
Does the plant sell meat directly to households?
What are the hours?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing
- Grant on file
- July 10, 2024
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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