Local MeatNational Registry

Federally inspected establishment

EST. M46635

Quality Meat, Inc.

USDA-inspected slaughter and meat processing plant in Aberdeen, Idaho, listed as very small.

485 N. 3rd E., Aberdeen, Idaho 83210 · Bingham County

USDA inspectedCustom-exempt

At a glance

  • ·Federal establishment number M46635, grant of inspection dated August 24, 2021.
  • ·Listed with FSIS for both Meat Slaughter and Meat Processing.
  • ·Slaughters cattle, hogs, and sheep and lamb under inspection, as reported to FSIS.
  • ·Also reports custom-exempt slaughter of customer-owned animals, packaged Not for Sale.
  • ·FSIS size class Very Small, with reported slaughter volume under 1,000 head per year.

About Quality Meat, Inc.

Quality Meat, Inc. is a USDA-inspected establishment at 485 N. 3rd E. in Aberdeen, Bingham County, Idaho, operating under establishment number M46635. The federal record lists both Meat Slaughter and Meat Processing activities, with a grant of inspection on file dated August 24, 2021. FSIS classifies the plant in its Very Small size category.

Species slaughtered under federal inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The plant also reports custom-exempt slaughter, meaning it handles animals owned by the customer with resulting packages marked Not for Sale. Its reported slaughter volume category is the lowest tier used by FSIS, under 1,000 head per year.

No website is on file for this establishment, and no menu of services, price list, or hours has been verified. A Facebook listing under the name Quality Meats Inc describes an independent family owned business located in Aberdeen, Idaho. Beyond that, details such as booking procedures, cut and wrap options, and retail sales are not yet on file, and buyers should contact the plant at (208) 397-6328 to confirm.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Meat slaughter under USDA inspection
  • Meat processing under USDA inspection
  • Custom-exempt slaughter of customer-owned animals

Species under inspection

beef cattlesteersheifersbullshogssheeplambs

Products and retail

No retail products on file.

For farmers and ranchers

The federal record lists Quality Meat, Inc. as slaughtering cattle, hogs, and sheep and lamb under inspection, and as also performing custom-exempt slaughter where the animals remain the property of the customer and the finished packages are marked Not for Sale. Reported slaughter volume falls in the lowest FSIS tier, under 1,000 head per year, so scheduling capacity is likely limited. Booking lead times, drop-off procedures, kill fees, hanging weight charges, and cut and wrap terms are not stated in any source on file. Farmers should call (208) 397-6328 to confirm species, dates, and whether the plant is taking work.

Quality Meat, Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Questions about Quality Meat, Inc.

What animals does Quality Meat, Inc. slaughter?
The species reported to FSIS for slaughter under inspection are cattle, hogs, and sheep and lamb.
Can I bring my own animal for custom processing?
The establishment reports custom-exempt slaughter to FSIS, which means it processes animals owned by the customer with packages marked Not for Sale. Specific booking rules, fees, and lead times are not stated in any source on file.
Does the plant have a retail store or sell meat by the half or quarter?
Not stated. No website or retail information is on file, so retail sales, bundles, and shipping cannot be confirmed.
What are the hours, and is the plant accepting new customers?
Hours are not stated in any source on file, and no source indicates current availability. The listed phone number is (208) 397-6328.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
August 24, 2021
Size class
Very Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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