Rammell Valley Pack

Rammell Valley Pack operates at 7080 N. 3000 W. in Tetonia, Idaho, in Teton County, under USDA Food Safety and Inspection Service establishment numbers M11027 and V11027. The federal record lists the plant for meat slaughter and meat processing, along with voluntary poultry slaughter and voluntary poultry processing. Its grant of inspection on file dates to July 18, 2012. FSIS classifies the establishment as very small.

The plant reports slaughtering cattle, hogs, and sheep and lamb under federal inspection. It also reports custom-exempt slaughter, meaning it processes animals owned by the customer, with the resulting packages marked Not for Sale. FSIS places its slaughter volume in the lowest category, under 1,000 head per year.

No website is on file for this establishment, and no operator-published description was available. A secondary business listing states the business was founded in 1996, and the operation appears in the Idaho Preferred member directory. Details beyond the federal record, including hours, retail sales, pricing, cut and wrap options, and booking practices, are not yet on file.

The federal record shows Rammell Valley Pack slaughtering cattle, hogs, and sheep and lamb under inspection, plus custom-exempt slaughter of animals the customer already owns, which returns product marked Not for Sale for the owner's household use. Poultry slaughter and processing are listed as voluntary inspection activities. The plant is a very small establishment with reported slaughter volume under 1,000 head per year, so capacity is limited. Booking procedures, lead times, minimums, kill day schedules, cut and wrap options, and fees are not stated in any source on file. Farmers should call (208) 456-2546 to confirm species accepted and current scheduling, as listed.

Rammell Valley Pack reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.