Alta Vista Locker LLC

Alta Vista Locker LLC, doing business as Alta Vista Meat Co, is a USDA-inspected meat plant at 303 Lowe Street in Alta Vista, Kansas, in Wabaunsee County. It holds establishment numbers M3773 and V3773 and is listed with FSIS for Meat Processing, Meat Slaughter, Voluntary Processing - Meat, and Voluntary Slaughter - Meat. FSIS classifies the plant in its Very Small size category, and the grant of inspection date on file is July 11, 2025.

The plant reports slaughtering cattle, hogs, sheep and lamb, and bison under federal inspection. Its FSIS slaughter volume category is 1.0, meaning under 1,000 head per year. It also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale.

No working business website is on file. The address listed in the registry links to an unrelated healthcare directory, which appears to have republished the plant's address and phone number without any information about meat processing. Details beyond the federal record, including hours, retail sales, pricing, cut and wrap options, and booking practices, are not yet on file. Prospective customers should call (785) 499-6829 to confirm current services and availability.

The plant is listed with FSIS for both slaughter and processing of cattle, hogs, sheep and lamb, and bison, and it reports custom-exempt slaughter, so a producer can bring in animals for processing under a Not for Sale label for personal or shared use. Because the plant also holds federal inspection for slaughter, animals processed under inspection can yield meat eligible for resale. FSIS records place annual slaughter volume under 1,000 head, so scheduling capacity is limited. Booking procedures, lead times, minimums, kill fees, and cut and wrap charges are not stated in any source on file. Call ahead to confirm species accepted and scheduling, as listed.

Alta Vista Locker LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.