Federally inspected establishment
EST. M34377EST. V34377T & W Meat Company
USDA-inspected cattle slaughter and meat processing in Kingman, Kansas, with a retail butcher counter.
1330 W Ave D, Kingman, Kansas 67068 · Kingman County
At a glance
- ·Listed by FSIS for meat slaughter and meat processing, with cattle reported as the species slaughtered under inspection.
- ·Grant of inspection on file dated July 22, 2021.
- ·Reports custom-exempt slaughter for customer-owned animals and retail-exempt sales.
- ·Classified by FSIS as a small establishment, slaughter volume category 2.0.
- ·No website on file; secondary listings describe a family-owned butcher shop established in 1983.
About T & W Meat Company
T & W Meat Company operates at 1330 W Ave D in Kingman, Kansas, in Kingman County. The plant holds establishment numbers M34377 and V34377 and is listed by USDA FSIS for meat slaughter, meat processing, and voluntary slaughter and processing of meat. Its grant of inspection on file dates to July 22, 2021. FSIS classifies the operation as small, with cattle reported as the species slaughtered under inspection and a slaughter volume category of 2.0.
The establishment reports both custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and retail-exempt sales. Secondary listings describe T & W Meat Co. as a family-owned butcher shop established in 1983, and a Facebook page under the name T & W Meat Co. references Kingman and Pratt locations and has advertised ground beef sales.
No website is on file for this establishment. Details beyond the federal record and these secondary listings, including species accepted beyond cattle, booking practices, cut and wrap options, and pricing, are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Cattle slaughter under federal inspection
- Meat processing under federal inspection
- Voluntary slaughter and voluntary processing of meat
- Custom-exempt slaughter of customer-owned animals, packaged Not for Sale
- Retail-exempt sales
Species under inspection
Products and retail
- Ground beef
Hours as listed
A Yelp listing shows Monday 8:00 am to 5:00 pm, Tuesday 8:00 am to 5:00 pm, and Wednesday hours beginning at 8:00 am. Full weekly hours are not confirmed in the available sources.
For farmers and ranchers
The plant reports cattle as the species it slaughters under federal inspection and is listed by FSIS for both inspected slaughter and custom-exempt slaughter, in which the animal remains the customer's property and the finished packages are marked Not for Sale. FSIS lists it as a small establishment with a slaughter volume category of 2.0. Scheduling practices, lead times, minimums, hanging weight fees, and cut and wrap charges are not stated in the available sources. Producers should contact the plant at (620) 532-3377 to confirm what it accepts, as listed.
T & W Meat Company reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
Secondary listings describe T & W Meat Co. as a family-owned butcher shop in Kingman, and the establishment reports retail-exempt sales to FSIS, which is consistent with over-the-counter purchases. A Facebook page under the same name has advertised a sale on ground beef and references Kingman and Pratt. Whether the shop offers halves and quarters, bundles, delivery, shipping, or online ordering is not stated in the available sources.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about T & W Meat Company
What animals does T & W Meat Company slaughter?
Can a farmer bring an animal for custom processing?
Can households buy meat directly?
Does the plant have a website with hours and pricing?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Grant on file
- July 22, 2021
- Size class
- Small
- Slaughter volume
- Small volume
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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