Federally inspected establishment
EST. M7356EST. P7356EST. V7356Dinos Farm LLC
Doing business as Dino's Halal Slaughterhouse
USDA-inspected halal slaughter and processing plant in Warsaw, Kentucky, serving Gallatin County.
425 Ambrose Rd, Warsaw, Kentucky 41095 · Gallatin County
At a glance
- ·Grant of inspection on file since October 18, 2021.
- ·Reports halal slaughter to FSIS.
- ·Slaughters cattle and sheep and lamb under federal inspection.
- ·Offers custom-exempt slaughter for customer-owned animals, packaged Not for Sale.
- ·FSIS size class very small, with reported slaughter volume under 1,000 head per year.
About Dinos Farm LLC
Dinos Farm LLC, doing business as Dino's Halal Slaughterhouse, operates at 425 Ambrose Rd in Warsaw, Kentucky, in Gallatin County. The plant holds establishment numbers M7356, P7356 and V7356, with a grant of inspection date on file of October 18, 2021. FSIS lists its activities as food inspection, meat processing and meat slaughter, and classes it as very small. Reported slaughter volume falls in FSIS category 1.0, meaning under 1,000 head per year.
The establishment reports halal slaughter to FSIS, along with cattle and sheep and lamb slaughtered under inspection. It also reports custom-exempt slaughter, in which animals owned by the customer are processed and the resulting packages are marked Not for Sale. A social media listing for Dino's Halal Slaughterhouse describes the operation as the first halal slaughterhouse in Kentucky and states that it offers USDA certified beef, lamb and goat to wholesale and retail buyers. Goat is not among the species the plant reports slaughtering to FSIS, so buyers seeking goat should confirm directly.
The website on file is a Facebook profile, and no website text was available for this record. Details beyond the federal record and those secondary listings, including hours, ownership, pricing, cut and wrap options and booking practices, are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing
- Custom-exempt slaughter for customer-owned animals
- Halal slaughter
Species under inspection
Products and retail
- Beef
- Lamb
- Goat (described in a secondary listing; not among species reported to FSIS)
For farmers and ranchers
The plant reports both federally inspected slaughter and custom-exempt slaughter, so animals owned by the customer can be processed with packages marked Not for Sale. Species reported to FSIS are cattle and sheep and lamb. It is a very small establishment with reported slaughter volume under 1,000 head per year, which suggests limited capacity. Booking procedures, scheduling lead times, minimums, kill fees and cut and wrap charges are not stated in the sources on file, so farmers should call (859) 567-1212 to confirm availability as listed.
Dinos Farm LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
A secondary listing for Dino's Halal Slaughterhouse states that the operation caters to wholesale and retail buyers and offers fresh USDA certified beef, lamb and goat. A Facebook post refers to a wholesale source for USDA certified halal meat. No retail hours, bundle offerings, halves or quarters, delivery, shipping or online ordering details appear in the sources on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Dinos Farm LLC
Is the halal slaughter here documented?
Which animals can be slaughtered here?
Can a farmer bring an animal for personal use?
Can households buy meat directly?
Federal record
- Activities
- Food Inspection; Meat Processing; Meat Slaughter
- Grant on file
- October 18, 2021
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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