Local MeatNational Registry

Federally inspected establishment

EST. M40041EST. P40041

Marksbury Farm Foods, LLC

USDA-inspected slaughter and processing plant in Lancaster, Kentucky, with a retail market and grass fed beef brand.

7907 Nicholasville Road, Lancaster, Kentucky 40444 · Garrard County

marksburyfarm.com

USDA inspectedRetail-exempt sales reported to FSIS

At a glance

  • ·Federal record lists both slaughter and processing, with cattle, hogs, and sheep and lamb slaughtered under inspection.
  • ·FSIS size class small, slaughter volume category 3.0.
  • ·Website states beef and pork are raised without antibiotics, steroids, or hormones, and that beef is 100% grass fed and finished.
  • ·Processing plant hours listed as Monday through Friday, 7:00am to 3:30pm.
  • ·Products are sold through an online shop, company retail and restaurant operations, grocery retailers, and the What Chefs Want wholesale distribution network.

About Marksbury Farm Foods, LLC

Marksbury Farm Foods, LLC operates at 7907 Nicholasville Road in Lancaster, Garrard County, Kentucky, under USDA FSIS establishment numbers M40041 and P40041. The federal record lists meat slaughter and meat processing activities, a small size class, and a grant of inspection date on file of July 15, 2021. Species slaughtered under inspection are reported to FSIS as cattle, hogs, and sheep and lamb. The plant is placed in FSIS slaughter volume category 3.0 and reports retail-exempt sales. No custom-exempt activity is reported to FSIS.

The business markets itself as Marksbury Farm Market and describes grass fed and grass finished beef, pastured pork, free range chicken, and wild caught salmon sourced from partner family farms in central Kentucky. The website states that beef and pork are free of antibiotics, steroids, and hormones, and describes rotational grazing, aging, and a chain of custody that runs from partner farms through the company's own processing plant to the customer. Separate pages cover retail and restaurant operations under the Pasture name, wholesale distribution, and processing services.

The processing page invites livestock owners to have beef and pork processed at the facility and directs them to call or email to get started. The about page refers to meat that carries either the Marksbury brand or the label of a custom processing client. Note that FSIS reports no custom-exempt activity for this establishment, so prospective clients should confirm directly whether work is handled under federal inspection or another arrangement. The about page also references a change.org petition the company describes as containing false and misleading accusations, which it says has been taken down with an apology issued, and links to its own response.

Services

  • Meat slaughter under federal inspection
  • Meat processing under federal inspection
  • Beef and pork processing for livestock owners, as described on the website
  • Retail market
  • Wholesale supply to restaurants and retail meat departments through What Chefs Want / Creation Gardens
  • Online ordering and shipping through the company's online shop
  • Restaurant operations under the Pasture name

Species under inspection

beef cattlesteersheifersbullsdairy cowshogslambs

Products and retail

  • 100% grass fed and grass finished beef
  • Pastured pork
  • Free range chicken
  • Wild caught salmon
  • Filet mignon
  • Beef tallow
  • Ground beef and burgers

Hours as listed

Processing Plant Hours M-F 7:00am - 3:30pm, as listed on the company contact page. Retail and restaurant hours are not stated in the sources on file.

For farmers and ranchers

The processing page states that beef and pork can be processed at Marksbury and instructs interested parties to call 859-548-2333 or use the contact form to get started. The website describes a facility that keeps retail and production spaces separate and refers to meat processed for custom processing clients. Booking procedures, lead times, minimums, kill fees, and cut and wrap charges are not stated in the sources on file. The federal record lists cattle, hogs, and sheep and lamb as species slaughtered under inspection, and reports no custom-exempt activity, so producers should confirm scope and scheduling directly before hauling animals.

Marksbury Farm Foods, LLC operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

For households

Marksbury Farm Market sells directly to households through an online shop at shop.marksburyfarm.com and through a retail market and restaurant operations at the Lancaster location. Products described include 100% grass fed and finished beef, pastured pork, free range chicken, wild caught salmon, filet mignon, ground beef, and beef tallow, with promotional pricing mentioned for filet mignon and a 32 ounce tallow. The site also lists a Where to Find Us page for grocery retailers that stock Marksbury products. Halves and quarters, freezer bundles, and delivery terms are not described in the sources on file.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Marksbury Farm Foods, LLC

What animals does this plant slaughter?
Cattle, hogs, and sheep and lamb are reported to FSIS as species slaughtered under inspection.
Can a farmer bring animals here for processing?
The website's processing page invites beef and pork owners to call or email to get started. FSIS reports no custom-exempt activity for the establishment, and no booking details, minimums, or fees are stated in the sources, so producers should confirm arrangements directly at 859-548-2333.
Can households buy meat directly?
Yes, as listed. The company operates an online shop, retail and restaurant operations at the Lancaster site, and sells through grocery retailers. Halves, quarters, and bundle options are not described in the sources on file.
Is the plant certified halal, kosher, or organic?
No such certification is stated in the sources or in the federal record. The only inspection status on file is the USDA FSIS grant of inspection under M40041+P40041.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
July 15, 2021
Size class
Small
Slaughter volume
Medium volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://marksburyfarm.com/, https://marksburyfarm.com/processing/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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