Local MeatNational Registry

Federally inspected establishment

EST. M51217EST. V51217

Haring Catfish

Doing business as Crabhouse DBA Triplepearl; Pafco DBA Oceankist; Vincent Piazza

Catfish operation in Wisner, Louisiana, listed with FSIS for meat slaughter, processing, and export certification.

3889 Highway 562, Wisner, Louisiana 71378 · Franklin Parish

haringcatfish.com

USDA inspectedFSIS export certification activity

At a glance

  • ·Listed by FSIS for meat slaughter, meat processing, and export certification, as listed.
  • ·Grant of inspection date on file with FSIS is July 19, 2021.
  • ·Classified by FSIS as a small establishment; species detail is not reported to FSIS.
  • ·Reports retail-exempt sales and no custom-exempt activity, so custom processing for farmers is not indicated in the federal record.
  • ·Federal record phone is (318) 724-6654; a third-party directory lists (318) 724-6133.

About Haring Catfish

Haring Catfish operates at 3889 Highway 562 in Wisner, Franklin Parish, Louisiana. The USDA FSIS directory lists the establishment under numbers M51217 and V51217, with doing-business-as names Crabhouse DBA Triplepearl, Pafco DBA Oceankist, and Vincent Piazza. FSIS records the plant as a small establishment with a grant of inspection date on file of July 19, 2021, and lists its activities as meat slaughter, meat processing, and export certification. Species detail is not reported to FSIS.

The federal record shows no custom-exempt activity and does report retail-exempt sales, which means some product may be sold directly at retail under the retail exemption. The establishment's own site and social pages describe a family operation that has raised catfish for three generations and reference fried catfish served at a community festival in downtown Wisner. A separate business listing gives a different phone number, (318) 724-6133, than the (318) 724-6654 number in the federal record, and a restaurant review listing places a Haring Catfish location at a different Wisner street address.

No website text is available for this record, so details beyond the federal listing and a few short search snippets are not yet on file. Farmers and households should contact the establishment directly to confirm what species it handles, whether it takes outside animals, and what is sold to the public.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Meat slaughter
  • Meat processing
  • Export certification
  • Retail-exempt sales

Products and retail

  • Catfish
  • Fried catfish (as served at a community festival in Wisner)

Hours as listed

Search snippets from the establishment's contact page list Mon-Thu: 7:00 am to 5:00 pm and Fri: 7:00 am (closing time truncated in the available text).

For households

The federal record shows that this establishment reports retail-exempt sales, which indicates some product may be sold directly to consumers, but no retail counter details, product list, prices, bundles, delivery, or online ordering are stated in the sources on file. Search snippets describe a family operation raising catfish and fried catfish served at a Wisner community festival. Households should call to confirm what is available and where.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Haring Catfish

Does Haring Catfish do custom processing for farmers?
The federal record reports no custom-exempt activity for this establishment, and no custom processing details appear in the sources on file. Contact the plant directly to ask.
What species does the plant handle?
Species detail is not reported to FSIS. FSIS lists meat slaughter and meat processing activities, while the establishment's own name and social pages refer to catfish.
Can I buy directly from Haring Catfish?
The federal record indicates the establishment reports retail-exempt sales, but no retail hours, product list, prices, or shipping information are stated in the sources on file.
Is the establishment currently open and accepting work?
That is not stated in the sources. Search snippets list weekday hours of Mon-Thu 7:00 am to 5:00 pm and a Friday opening at 7:00 am, as listed. Call (318) 724-6654 to confirm.

Federal record

Activities
Certification - Export; Meat Processing; Meat Slaughter
Grant on file
July 19, 2021
Size class
Small
Slaughter volume
Small establishment (FSIS size class)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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