Federally inspected establishment
EST. M51217EST. V51217Haring Catfish
Doing business as Crabhouse DBA Triplepearl; Pafco DBA Oceankist; Vincent Piazza
Catfish operation in Wisner, Louisiana, listed with FSIS for meat slaughter, processing, and export certification.
3889 Highway 562, Wisner, Louisiana 71378 · Franklin Parish
At a glance
- ·Listed by FSIS for meat slaughter, meat processing, and export certification, as listed.
- ·Grant of inspection date on file with FSIS is July 19, 2021.
- ·Classified by FSIS as a small establishment; species detail is not reported to FSIS.
- ·Reports retail-exempt sales and no custom-exempt activity, so custom processing for farmers is not indicated in the federal record.
- ·Federal record phone is (318) 724-6654; a third-party directory lists (318) 724-6133.
About Haring Catfish
Haring Catfish operates at 3889 Highway 562 in Wisner, Franklin Parish, Louisiana. The USDA FSIS directory lists the establishment under numbers M51217 and V51217, with doing-business-as names Crabhouse DBA Triplepearl, Pafco DBA Oceankist, and Vincent Piazza. FSIS records the plant as a small establishment with a grant of inspection date on file of July 19, 2021, and lists its activities as meat slaughter, meat processing, and export certification. Species detail is not reported to FSIS.
The federal record shows no custom-exempt activity and does report retail-exempt sales, which means some product may be sold directly at retail under the retail exemption. The establishment's own site and social pages describe a family operation that has raised catfish for three generations and reference fried catfish served at a community festival in downtown Wisner. A separate business listing gives a different phone number, (318) 724-6133, than the (318) 724-6654 number in the federal record, and a restaurant review listing places a Haring Catfish location at a different Wisner street address.
No website text is available for this record, so details beyond the federal listing and a few short search snippets are not yet on file. Farmers and households should contact the establishment directly to confirm what species it handles, whether it takes outside animals, and what is sold to the public.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter
- Meat processing
- Export certification
- Retail-exempt sales
Products and retail
- Catfish
- Fried catfish (as served at a community festival in Wisner)
Hours as listed
Search snippets from the establishment's contact page list Mon-Thu: 7:00 am to 5:00 pm and Fri: 7:00 am (closing time truncated in the available text).
For households
The federal record shows that this establishment reports retail-exempt sales, which indicates some product may be sold directly to consumers, but no retail counter details, product list, prices, bundles, delivery, or online ordering are stated in the sources on file. Search snippets describe a family operation raising catfish and fried catfish served at a Wisner community festival. Households should call to confirm what is available and where.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Haring Catfish
Does Haring Catfish do custom processing for farmers?
What species does the plant handle?
Can I buy directly from Haring Catfish?
Is the establishment currently open and accepting work?
Federal record
- Activities
- Certification - Export; Meat Processing; Meat Slaughter
- Grant on file
- July 19, 2021
- Size class
- Small
- Slaughter volume
- Small establishment (FSIS size class)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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