Local MeatNational Registry

Federally inspected establishment

EST. P517

Mar-Jac Poultry-MS

Doing business as Mar-Jac Poultry - MS LLC

Large USDA-inspected chicken slaughter and processing plant in Hattiesburg, Mississippi, selling to foodservice and wholesale buyers.

1301 James Street P. O. Box 991, Hattiesburg, Mississippi 39401 · Forrest County

marjacpoultry.com

USDA inspectedBritish Retail Consortium (BRC) A level certification under the Global Food Safety Initiative, per a 2013 company news itemNational Chicken Council animal welfare standards audit, reported by the company as a 100 percent compliance rating in 2013

At a glance

  • ·FSIS lists poultry slaughter and poultry processing at this establishment, in the large size class, with a slaughter volume category of 5.0.
  • ·Grant of inspection date on file with FSIS is April 29, 2022.
  • ·The company states it sells to wholesale distributors and national fast food chains, not to the general public.
  • ·Company website reports halal certification of its entire plant since 1985.
  • ·Website content and contact details describe the Gainesville, Georgia headquarters; Hattiesburg plant details are not yet on file.

About Mar-Jac Poultry-MS

Mar-Jac Poultry-MS, doing business as Mar-Jac Poultry - MS LLC, operates a poultry plant at 1301 James Street in Hattiesburg, Forrest County, Mississippi. The establishment holds federal establishment number P517 and reports poultry slaughter and poultry processing to the USDA Food Safety and Inspection Service. FSIS lists the plant in its large size class, with a grant of inspection date on file of April 29, 2022, and a slaughter volume category of 5.0, the highest tier in the FSIS scale. No custom-exempt activity is reported.

The corporate website on file, marjacpoultry.com, describes Mar-Jac Poultry as a fully integrated poultry production company headquartered in Gainesville, Georgia, founded in 1954 by brothers Marvin and Jack McKibbon to serve a cooperative of growers in Northeast Georgia. The site describes company-owned hatchery operations in Lula, Georgia, a feed mill in Maysville, Georgia, roughly 200 contracted poultry farms in Northeast Georgia, and processing of 2,000,000 chickens per week at the Gainesville, Georgia plant. The website content and contact information describe the Georgia operations rather than the Hattiesburg establishment; specifics for the Mississippi plant beyond the federal record are not yet on file.

The company states that it does not sell to the general public, individual restaurants, or convenience stores, and sells primarily to wholesale distributors and national fast food establishments, with export to numerous countries. The website states the plant works with FSIS to meet federal food safety standards.

Services

  • Poultry slaughter under federal inspection
  • Poultry processing under federal inspection
  • Wholesale and foodservice supply
  • Export of poultry products

Species under inspection

chickens

Products and retail

  • Standard foodservice chicken cuts
  • Specialty chicken items
  • Birds yielding up to 4 pounds dressed in standard cuts

For farmers and ranchers

The establishment reports no custom-exempt activity to FSIS, and nothing in the sources indicates that it accepts animals from outside farmers for custom slaughter or cut and wrap. The company website describes a fully integrated model in which birds are raised by contracted growers under company programs, with a field specialist assigned to each farm, and company-owned hatchery and feed mill operations. Growers interested in contract arrangements would need to contact the company directly, since booking, minimums, and fees are not stated in the sources.

Mar-Jac Poultry-MS operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

For households

The company website states plainly that Mar-Jac Poultry does not sell to the general public, individual restaurants, or convenience stores, and sells primarily to wholesale distributors and various national fast food establishments. No retail counter, bundles, halves and quarters, online ordering, shipping, or delivery to households is described in the sources.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Mar-Jac Poultry-MS

Can a household buy chicken directly from this plant?
No. The company website states that Mar-Jac Poultry does not sell to the general public, individual restaurants, or convenience stores, and sells primarily to wholesale distributors and national fast food establishments.
Does the Hattiesburg plant do custom processing for farmers?
No custom-exempt activity is reported to FSIS for this establishment, and the sources do not describe custom slaughter or cut and wrap services.
What species does the plant handle?
FSIS records poultry as the species slaughtered under inspection. The company describes chicken production and foodservice chicken cuts.
What are the hours and the local contact?
Hours are not stated in the sources. The federal record lists the phone number (601) 544-3141 for the Hattiesburg establishment. The website lists a corporate office in Gainesville, Georgia at 770-531-5000.

Federal record

Activities
Poultry Processing; Poultry Slaughter
Grant on file
April 29, 2022
Size class
Large
Slaughter volume
Very large volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.fsis.usda.gov/inspection/fsis-inspected-establishments/mar-jac-poultry-ms, https://www.marjacpoultry.com/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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