Local MeatNational Registry

Federally inspected establishment

EST. P6616EST. V6616

Peco Foods, Inc.

Large USDA-inspected poultry slaughter and processing plant in Sebastopol, Mississippi, operated by Peco Foods.

15292 Highway 21 South, Sebastopol, Mississippi 39359 · Scott County

pecofoods.com

USDA inspectedFSIS export certification listed

At a glance

  • ·FSIS-listed for poultry slaughter, poultry processing and export certification.
  • ·Classified large by FSIS with slaughter volume category 5.0.
  • ·Grant of inspection date on file is 2022-05-04.
  • ·No custom-exempt processing reported, so individual-animal custom work is not listed.
  • ·Part of Peco Foods, a company reporting 20 facilities across the Southeast and more than 7,500 team members.

About Peco Foods, Inc.

Peco Foods, Inc. operates a poultry slaughter and processing establishment at 15292 Highway 21 South in Sebastopol, Scott County, Mississippi. The plant is listed in the USDA FSIS directory under establishment numbers P6616 and V6616, with activities covering poultry slaughter, poultry processing and export certification. FSIS classes the establishment as large and places it in slaughter volume category 5.0, the highest of the reported categories. The grant of inspection date on file is May 4, 2022. No custom-exempt activity is reported, and poultry is the only species reported as slaughtered under inspection.

Peco Foods describes itself as a fourth-generation, family-owned poultry company founded in 1937 by John Herman Hickman, headquartered in Tuscaloosa, Alabama, with more than 7,500 team members and 20 facilities across the Southeast. The company describes a vertically integrated model spanning hatchery, feed, live production and processing, and says its operations reach across Alabama, Mississippi and Arkansas. The company history states that live and processing operations in Sebastopol were added in 1996.

The company's stated markets are foodservice, retail, industrial and international customers, not walk-in consumers. Peco lists conventional, no antibiotics ever (NAE) and vegetarian-fed sourcing programs, and a Culinary and Innovation Center in Tuscaloosa for product development. Details specific to the Sebastopol plant beyond the federal record, including hours, retail sales and any local drop-off arrangements, are not on file.

Services

  • Poultry slaughter under federal inspection
  • Poultry processing
  • Export certification
  • Further processing and product development, company-wide
  • Wholesale supply to foodservice, retail, industrial and international buyers

Species under inspection

chickens

Products and retail

  • Par-fry chicken products
  • Individually frozen (IF) products
  • Mechanically separated chicken (MSC)
  • Wings
  • Deboned boneless white and dark meat
  • Marinated products, bag and blast
  • Bone-in dark meat

For farmers and ranchers

The federal record reports no custom-exempt activity at this establishment, so it is not listed as a plant that processes an individual owner's birds for return. Peco Foods describes a contract grower model in which the company supplies chicks, feed and a market while farmers provide housing and labor, and its history references a network of contract growers built over decades. The sources do not state booking procedures, minimums, fees or grower contacts for the Sebastopol location. Company procurement and sales contacts are listed at the Tuscaloosa headquarters, (205) 345-4711; the plant phone on file with FSIS is (601) 625-7432.

Peco Foods, Inc. operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

For households

The sources do not describe a retail counter, bundles, halves or quarters, online ordering, delivery or shipping at the Sebastopol plant. Peco Foods states that it sells to quick-service restaurants, casual dining, retail supermarkets, clubs, specialty stores and international markets, which means household buyers would encounter its poultry through grocery and restaurant channels rather than direct purchase from this establishment.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Peco Foods, Inc.

Can a farmer bring birds here for custom processing?
Not as listed. The federal record reports no custom-exempt activity at this establishment, and the sources do not describe any drop-off or per-owner processing arrangement. Peco Foods instead describes a contract grower model.
Can households buy meat directly from the Sebastopol plant?
The sources do not mention a retail store, online orders, shipping or delivery. Peco Foods describes selling to foodservice, retail, industrial and international customers.
What species does this plant handle?
Poultry only, according to the species reported to FSIS.
Is the plant able to produce product for export?
FSIS lists export certification among the activities at this establishment. Specific eligible countries are not stated in the sources.

Federal record

Activities
Certification - Export; Poultry Processing; Poultry Slaughter
Grant on file
May 4, 2022
Size class
Large
Slaughter volume
Very large volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://pecofoods.com/, https://pecofoods.com/our-story/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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