Federally inspected establishment
EST. M47720EST. P47720Pitcock Meat Processing Inc.
USDA-inspected slaughter and processing plant in Pope, Mississippi, handling cattle, hogs, and sheep.
425 Liberty Hill Rd., Pope, Mississippi 38658 · Panola County
At a glance
- ·FSIS grant of inspection dated November 22, 2023.
- ·Slaughters cattle, hogs, and sheep and lamb under federal inspection.
- ·Also reports custom-exempt slaughter and retail-exempt sales.
- ·Very small plant, FSIS slaughter volume category 1, under 1,000 head per year.
- ·Only website on file is a Facebook page; no site text available.
About Pitcock Meat Processing Inc.
Pitcock Meat Processing Inc. is a very small USDA-inspected establishment at 425 Liberty Hill Rd. in Pope, Mississippi, in Panola County. It operates under establishment numbers M47720 and P47720, with a grant of inspection dated November 22, 2023. FSIS lists the plant's activities as meat slaughter, meat processing, and poultry processing.
Under federal inspection the plant reports slaughtering cattle, hogs, and sheep and lamb. Its FSIS slaughter volume category is 1, meaning under 1,000 head per year. The establishment also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale, and it reports retail-exempt sales.
The website on file is a Facebook page, and no website text was available for this record. Directory listings and a review site reference the business at the same road in Pope, with one listing giving the address as 483 Liberty Hill Rd. rather than 425. Details beyond the federal record, including hours, pricing, booking practices, and product lists, are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing
- Poultry processing
- Custom-exempt slaughter and processing for animals owned by the customer
- Retail-exempt sales
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The federal record lists cattle, hogs, and sheep and lamb as species slaughtered under inspection, so producers hauling those animals fall within what the plant reports to FSIS. Both inspected slaughter and custom-exempt slaughter are reported, meaning animals can be processed for the owner's own use with packages marked Not for Sale, or slaughtered under inspection for meat intended for sale. The plant is classed as very small with a slaughter volume under 1,000 head per year, so capacity is limited. Scheduling, lead times, minimums, kill fees, cut and wrap charges, and hanging weight terms are not stated in any source on file. Farmers should call (662) 563-9627 to confirm species, dates, and whether work is being accepted.
Pitcock Meat Processing Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The establishment reports retail-exempt sales to FSIS, which indicates some direct sales activity, but no source on file describes a retail counter, bundles, halves or quarters, delivery, shipping, or online ordering. No product list, cut list, or hours are documented. Households interested in buying should contact the plant directly at (662) 563-9627 or through the Facebook page on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Pitcock Meat Processing Inc.
What animals does Pitcock Meat Processing slaughter?
Can I bring my own animal for processing?
Does the plant sell meat directly to the public?
What are the hours and address?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing
- Grant on file
- November 22, 2023
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
Other USDA plants near Pope
- Home Place Pastures21 mi
Como · Cattle, Hogs · custom-exempt
- Riley Family Farms dba Southern Heritage Foods45 mi
Holly Springs · Poultry
- Mississippi State University Meat Laboratory79 mi
Mississippi State · Cattle, Hogs, Sheep and lamb · custom-exempt
- Attala Frozen Foods80 mi
Kosciusko · Cattle, Hogs, Sheep and lamb · custom-exempt
- Hot Tamale Heaven89 mi
Greenville · species not reported
- Tyson Foods, Inc96 mi
Carthage · Poultry