Local MeatNational Registry

Federally inspected establishment

EST. M4141

Missouri Meat Processing LLC

USDA-inspected hog slaughter and custom processing of beef, pork, and deer in Rutledge, Missouri.

26832 CR 161, Rutledge, Missouri 63563 · Scotland County

missourimeatprocessing.com

USDA inspectedCustom-exempt

At a glance

  • ·FSIS-listed for both meat slaughter and meat processing; hogs reported as the species slaughtered under inspection.
  • ·Very small plant, FSIS slaughter volume category under 1,000 head per year.
  • ·Reports custom-exempt slaughter and retail-exempt sales.
  • ·Website advertises beef, pork, and deer work with vacuum sealed packaging.
  • ·Online cutting instruction form on the website; a processor directory lists online harvest slot booking via Farmshare.

About Missouri Meat Processing LLC

Missouri Meat Processing LLC operates at 26832 CR 161 in Rutledge, Scotland County, Missouri, under USDA FSIS establishment number M4141. The federal record lists both meat slaughter and meat processing activities, with hogs as the species slaughtered under inspection. FSIS classifies the plant as very small and places its slaughter volume in the lowest category, under 1,000 head per year. The establishment also reports custom-exempt slaughter, in which animals owned by the customer are processed and returned in packages marked Not for Sale, and retail-exempt sales.

The plant's website describes it as a local processor of beef, pork, and deer, and states that all cuts are vacuum sealed. The site includes a form for customers to submit cutting instructions. Note that the federal record reports hogs as the species slaughtered under inspection while the website advertises beef and deer work as well, which is consistent with custom processing and deer handling outside the inspected slaughter grant. Customer comments posted on the website mention deer, pork, and custom beef butchering, and one mentions meat sticks.

A third-party processor directory lists the establishment as processing beef and hog and offering online harvest slot booking through Farmshare. Details beyond the federal record and the website text above, including pricing, minimums, and retail counter offerings, are not on file.

Services

  • Meat slaughter under federal inspection
  • Meat processing
  • Custom-exempt slaughter and processing (Not for Sale)
  • Retail-exempt sales
  • Custom beef butchering
  • Pork processing
  • Deer processing
  • Vacuum sealed packaging
  • Online cutting instruction submission

Species under inspection

hogs

Products and retail

  • Beef cuts
  • Pork cuts
  • Deer processing
  • Meat sticks

Hours as listed

Monday through Friday, 7:30am to 5:00pm, with special deer season hours noted on the website but not specified.

For farmers and ranchers

The establishment is federally inspected for meat slaughter and meat processing under establishment number M4141, and reports hogs as the species slaughtered under inspection. It also reports custom-exempt slaughter, meaning animals owned by the customer can be processed and returned in packages marked Not for Sale. FSIS lists the plant as very small with a slaughter volume category of under 1,000 head per year, so capacity is limited. The website invites customers to place cutting instructions online, and a third-party processor directory indicates harvest slots can be booked online through Farmshare. Fees, deposits, hanging weight terms, and scheduling lead times are not stated in the sources on file. Contact the plant at (660) 883-5322 to confirm availability and species accepted, as listed.

Missouri Meat Processing LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The establishment reports retail-exempt sales to FSIS, and the website refers to meat going from its counter to the customer's kitchen. The site emphasizes vacuum sealed packaging for every cut and lists beef, pork, and deer as the meats it handles. Customer comments on the site mention meat sticks. The sources do not state whether halves and quarters, bundles, delivery, shipping, or online retail ordering are available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Missouri Meat Processing LLC

What animals does this plant slaughter under federal inspection?
The federal record reports hogs as the species slaughtered under inspection at Est. M4141. The website describes the business as a local processor of beef, pork, and deer, which is consistent with custom and processing-only work in addition to inspected hog slaughter.
Can I bring my own animal for processing?
The establishment reports custom-exempt slaughter to FSIS, meaning it processes animals owned by the customer and returns the meat in packages marked Not for Sale. Booking terms, fees, and minimums are not stated in the sources on file.
Does it process deer?
The website lists deer among the meats it handles and mentions special deer season hours, though those hours are not specified in the text on file.
Can I buy meat directly from the plant?
The establishment reports retail-exempt sales to FSIS, and the website refers to a counter. The sources do not state what retail products, bundles, halves or quarters, delivery, or shipping options are offered.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
July 24, 2026
Size class
Very Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://missourimeatprocessing.com/, https://www.farmshare.co/find-a-processor/missouri-meat-processing-llc-rutledge-mo) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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