Williams Brothers Meat Market

Williams Brothers Meat Market operates at 302 E 8th St in Washington, Missouri, in Franklin County, under FSIS establishment numbers M5798, P5798, and V5798. The federal record also lists the names Norv's Meat Products and Washington Sausage Co. Inc. for this location. FSIS classifies the plant as Very Small and lists a grant of inspection date of May 2, 2022.

The plant reports meat slaughter and meat processing to FSIS, along with voluntary processing of meat and rabbit and voluntary slaughter of poultry and rabbit. Species slaughtered under inspection are cattle, hogs, and sheep and lamb. Slaughter volume falls in FSIS category 1.0, meaning under 1,000 head per year. The establishment also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale.

Secondary listings describe the business as a family-owned and operated butcher shop, grocery store, processor, deli, wholesaler, and caterer, serving Washington since 1982. The website on file is williamsbrothersmeats.com, but no website text was available for this record, so details beyond the federal record and those brief listings are not yet on file.

The establishment reports both federally inspected slaughter of cattle, hogs, and sheep and lamb, and custom-exempt slaughter of animals owned by the customer, with custom packages marked Not for Sale. Reported slaughter volume is under 1,000 head per year, and FSIS classes the plant as Very Small. Booking procedures, scheduling lead times, minimums, kill and cut fees, and cut and wrap options are not stated in the available sources. Contact the plant at (636) 239-4340 to confirm current availability.

Williams Brothers Meat Market reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Secondary listings describe a family-owned butcher shop, grocery store, and deli, including frozen entrees, sides, appetizers, and desserts made in the shop kitchen, plus beer and wine. Catering is also listed. Retail hours, bundle or half and quarter beef offerings, online ordering, delivery, and shipping are not stated in the sources on file.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.