Bierig Brothers Inc.

Bierig Brothers Inc. operates a USDA-inspected slaughter and processing plant at 3539 Reilly Court in Vineland, Cumberland County, New Jersey, under establishment numbers M5430 and V5430. The federal record lists meat slaughter, meat processing, meat identification, export certification, and voluntary processing of both meat and poultry. Sheep and lamb are the species reported slaughtered under inspection. The plant reports kosher slaughter to FSIS. Its grant of inspection date on file is February 9, 2022, and FSIS classifies it as a small establishment with a slaughter volume category of 2.0.

No custom-exempt activity is reported to FSIS, which means the federal record does not show the plant processing animals returned to their owners as not-for-sale meat. Export certification on file indicates the establishment is set up to certify product for foreign markets.

Full website text was not available for this record. Secondary listings describe Bierig Brothers as a family owned business operating for more than 55 years, with veal named as a specialty alongside fresh American lamb, and reference membership associations including the American Veal Association, the American Meat Institute, and North American Meat Processors. Details beyond the federal record and these listings, including hours, pricing, retail sales, and booking practices, are not yet on file.

The federal record shows sheep and lamb slaughter under inspection, meat processing, and export certification, so animals harvested here are eligible to enter commerce. No custom-exempt activity is reported, so the federal record does not indicate custom processing with meat returned to the owner as not-for-sale. Booking procedures, scheduling lead times, drop-off arrangements, minimums, kill fees, and cut and wrap charges are not stated in the sources on file. Producers should contact the plant at (856) 691-9765 to confirm what it accepts, as listed.

Bierig Brothers Inc. operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

Secondary listings name veal as a specialty and also reference fresh American lamb, and describe the operation as a family owned business. The sources on file do not state whether there is a retail counter, whether halves or quarters or bundles are sold, or whether delivery, shipping, or online ordering is offered. Household buyers should contact the establishment directly to confirm.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.